The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 21, 2007
Excellent dish. Even better warmed up the next day. AND the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 9, 2007
This was really creamy and tasty. I added a little extra garlic and hot sauce but that's just my taste. Excellent, I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 6, 2007
Not big on white sauce, but this was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 15, 2007
The sause was the best I have ever had!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 24, 2006
This recipe was O.K. I will make this again, but next time I will double up on the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 20, 2006
Good recipe, it is better with some white wine in the sauce as well, as another reviewer recommended. Made as-is it is a little bland, but still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 16, 2006
Awesome. Awesome. Awesome. This is so easy to make and so delicious. The sauce is fabulous and restaurant quality. I agree with others to double the sauce. And yes, it makes A LOT of food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2006
Very good.. But not the best though. I didn't have pesto so i replaced it with basil, didn't have hot sauce so I used crushed red pepper, and was out of cream so I increased the amount of milk and added 1 teaspoon of corn starch and 1 teaspoon of sugar. It turned out to be very good. Gonna make it again.
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Cooking Level: Intermediate

Home Town: Amman, Amman, Jordan
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2006
This is wonderful. This is my son's(who's very picky) favorite.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2006
Sorry, I just really didn't like this...I doubled the sauce and increased all the seasonings b/c it just seemed so bland. (Used fresh basil & fresh broccolini, that I steamed) Not for us, I guess.
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Photo by squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 24, 2006
This is excellent! I followed the exact recipe, except used chicken breasts in place of the shrimp (no one in my house likes seafood). So very delicious, will definately make again and again. Thanks! :]
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Photo by Lorielle

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 5, 2006
This was a great recipe. I did take advice and added cream to make creamier sauce, other than that it was a hit! Will definately make again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Aug. 16, 2006
This is a great recipe! I used mini penne pasta instead of the angel hair and omitted the pesto and used fresh basil. I also put the broccoli into my pasta water for about 3-4 minutes for time saving. I bought peeled cooked shrimp and sauteed for aprox. 3-5 mins. in the garlic and butter. If you like a lot of sauce, you need to add more of the milk and heavy cream. My kids ate every bite!!!
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Fulshear, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2006
This recipe was very good but there isn't much sauce. I had to use only about 8oz. pasta and all of the sauce. But I prefer my pasta really creamy. Was very tasty!
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Cooking Level: Expert

Home Town: Alliance, Nebraska, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2006
I added sauteed mushrooms...devine!
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Photo by zamgirl

Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 13, 2006
Low-cal, like that, but it needs more FLAVOR!! Possibly some more flavorful cheese and more garlic!!!
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Photo by Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 8, 2006
Wow. Fantastic. The only thing I changed was penne from angel hair. I like the way the sauce collects in the penne pasta. My family LOVED this and my 16 year old ate two helpings as did my husband, who always just eats one helping of anything! Thanks for sharing...regular rotation...you bet!
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Photo by CHRISPENTINA

Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 5, 2006
I really enjoyed this recipe. I'd never added pesto to a cream sauce and was pleasently surprised. I've made it with chicken too! Also to save a step I just threw my broccoli flowerets into my pasta water 3 mins before the pasta was done.
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Photo by Kaileemar

Cooking Level: Intermediate

Home Town: Quadra Island, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 19, 2006
I loved this recipe, but could only give 4 stars because of my changes. I don't like broccoli...so I omitted it. I reduced the amount of pepper and added a bit of white wine to the sauce. Be careful because it does thicken quickly. Also I omitted the Worcestershire sauce, just didn't have any on hand. Will make again with my changes, thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 19, 2006
This is the best recipe ever! My boyfriend absolutely loves it and I do too. It's fairly easy to make and the taste is amazing! This is definitely something I'd cook to impress all my friends!
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Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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