The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2009
My husband is not a fan of cream sauces (neither am I) but I wanted to give this one a try and boy was it a hit! I used fresh broccoli as I don't like soft veggies and I did follow other suggestions of doubling the sauce, but it was too much for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 1, 2009
Very good. Even my kids liked it. I recommend starting the sauce at the same time as you start to boil the water.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 29, 2009
Kind of made due with what I had so can't really say if it would be better made exactly stated. Used frozen shrimp and fresh broccoli, basil instead of pesto sauce. Don't usually rate something if I haven't followed it exact but I was fairly close to the recipe and it was just okay for our family.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 19, 2009
Really good. Needs a little more salt for my taste. Only downside was that everything had to be cooked about the same time to stay warm. I cooked the sauce a little too long, so it was kind of thick. Added milk when reheated, and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2009
This is a great recipe! My pasta/shrimp loving daughters gobbled it up. I took others advice and doubled the sauce. I also did not add the hot sauce. I cannot wait to try this with other types of pasta and maybe a bit more garlic. This will be a regular at our house
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Pam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 25, 2009
Was a little time consuming but the end product is worth it. The only thing we did different was leave out the hot sauce. Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2009
I had all the stuff to make this except heavy cream so used skim milk instead. I used homemade pesto that was frozen, just spooned it into the sauce on simmer. I also used cumin, chile powder and chile paste to spice it up a little. Overall fast and great tasting recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 6, 2009
I thought this was great. The sauce was great and had lots of flavor. Next time I'll probably leave the broccoli out of it as my wife didn't care for it. (She does like broccoli though)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 6, 2009
I thought that this recipe was average. The sauce tasted fine but once it was mixed in with everything else it was a little on the bland side. Maybe a bit more pesto would have helped. I used skim milk and skipped the heavy cream. It still had a rich taste and the sauce was thick enough without the extra fat.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Feb. 19, 2009
I didn't have Angel Hair Pasta so I used Wide Egg Noodles instead. I found this to be a delicious Dish. I marinated my Shrimp ahead of Time in Olive Oil, Garlic, Salt and a Dash of Soy Sauce, therefor, I did not add the extra Garlic when sauteing the Shrimp. If you'd like your Dish to be a little less spicy, I suggest using less White Pepper, since a little goes a long way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 15, 2009
This is BEST new recipe we have had in a long long time! DO NOT hesitate to make this today! Easy to make and will seem like you spent hours making it! The only difference in making the recipe was we left out the hot sauce and we also substituted worcheshire sauce with steak sauce becuase that was what we had on hand! AWESOME MEAL!!
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Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA
Living In: Stevensville, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 25, 2009
This was Fantastic! I agree that you need to double the sauce. I did not double and REALLY wish I had. I put a few more dashes of hot sauce and worcestershire and added more garlic and cheese. Will definately make again and again. I did make the sauce ahead of time (a few hours) and reheated with no issues.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2009
I love this combination of ingredients!!! Shrimp, broccoli, garlic and pasta...wow! I did cut back on the amount of angel hair and kept the sauce ingredients about the same, a little extra pesto and garlic , but very minor changes...yummy!!
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Cooking Level: Intermediate

Living In: Sweet Home, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2009
This was a delicious recipe - the sauce has so much flavor. Pretty easy to put together too, just make sure all your ingredients is out and ready to go so your sauce doesn't get too thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jan. 6, 2009
This was tasty. Next time will add mushrooms and more garlic.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 23, 2008
Very delicious, my husband made this and it tasted great!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Oct. 31, 2008
Not sure how to rate this..I don't think I am a big pesto fan. But for this recipe, you can really cut a large amount of time off this if you boil the noodles, steam the broccoli, saute the shrimp and cook the sauce all at the same time. This recipe uses MANY pans FYI. Instead of sauteeing the shrimp in butter, I used olive oil and when all was done, added red pepper flakes. We also used whole wheat pasta. My husband really liked this dish.
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2008
I followed the advice of other reviews and doubled the sauce recipe. This was very easy to make and made a wonderful meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2008
Excellent! Takes awhile to fix the white sauce. Add 1 Cup Italian cheese, instead of 2T
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Cooking Level: Expert

Home Town: Orange Park, Florida, USA
Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 2, 2008
This recipe was wonderful! I served it over rice instead of the noodless and the only change I made was doubling the garlic. Thanks for sharing this recipe!
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