This is very bland if you follow the recipe. I changed it up a little by doubling the sauce (as recommended by previous reviewers) and added more of the pesto, fresh garlic, and worcestshire sauce. It turned out so much better. I didn't use broccoli (didn't have any) so I used tomatoes instead. I added the tomatoes in at the end. I love cilantro so I used that as well. To make it a bit healthier, I substituted butter for Smart Butter and used half and half instead of heavy cream. I sauteed the shrimp just a little bit, then added the shrimp to the sauce and simmered it all for about 45 min. Also, I used thin spaghetti instead of angel hair pasta. Nice, easy recipe. Tweak it up a bit and it's a tasty dish!
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