The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 22, 2009
LOVED this recipe. So easy to make and tastes as good as it sounds. My boyfriend said this is just like his favorite dish at Olive Garden. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2009
My new favorite meal! Used half and half(only because I had that), left broccoli out( did not have any on hand). Fantastic. Next time I will saute the shrimp with some cajun spices to kick it up a bit. I can not wait to serve it for friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2009
very good! I didnt use pesto or broccoli, and I used sour cream instead of heavy cream, skim milk instead of regular. My family loved it! It was mild enough for my 3yr old to like and so did my 8yr old. I think it would be easy for the spicy folks out there to kick it up a notch, but otherwise this is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2009
Made this for a party that had some homemade food and some catered. This was the favorite dish of the night. Used extra of the following - whole milk, garic, grated cheese and hot sauce.Substituted half and half for cream. Made the broccoli the day before, and the sauce and shrimp a few hours earlier. Put the broccoli in the colander and poured the hot macaroni water over to reheat. Put the sauteed shrimp, broccoli and macaroni in a big dish and poured the reheated white sauce right over it. So, so good. Looks like a gourmet meal.
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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2009
Out of a family of five this was given an average of 3.5 stars but I bumped it up to 4 because I thought it was great. We used fresh broccoli and as the sauce simmered it did need to be thinned out with a bit of milk. This was a dinner I would definitely make for company and would recommend.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2009
Phenomenal. This is the kind of dish Husband orders when we eat out, and he said it was better than anything similar he's had at a restaurant :) I made it with fresh broccoli, and I upped the amount of pesto and garlic. I definitely agree that you should double the amount of sauce. With these changes, this is a five star recipe. Thanks so much, Robbie!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 5, 2009
My husband is not a fan of cream sauces (neither am I) but I wanted to give this one a try and boy was it a hit! I used fresh broccoli as I don't like soft veggies and I did follow other suggestions of doubling the sauce, but it was too much for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2009
Very good. Even my kids liked it. I recommend starting the sauce at the same time as you start to boil the water.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 30, 2009
Kind of made due with what I had so can't really say if it would be better made exactly stated. Used frozen shrimp and fresh broccoli, basil instead of pesto sauce. Don't usually rate something if I haven't followed it exact but I was fairly close to the recipe and it was just okay for our family.
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Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
Really good. Needs a little more salt for my taste. Only downside was that everything had to be cooked about the same time to stay warm. I cooked the sauce a little too long, so it was kind of thick. Added milk when reheated, and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 6, 2009
This is a great recipe! My pasta/shrimp loving daughters gobbled it up. I took others advice and doubled the sauce. I also did not add the hot sauce. I cannot wait to try this with other types of pasta and maybe a bit more garlic. This will be a regular at our house
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Pam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 26, 2009
Was a little time consuming but the end product is worth it. The only thing we did different was leave out the hot sauce. Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2009
I had all the stuff to make this except heavy cream so used skim milk instead. I used homemade pesto that was frozen, just spooned it into the sauce on simmer. I also used cumin, chile powder and chile paste to spice it up a little. Overall fast and great tasting recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2009
I thought this was great. The sauce was great and had lots of flavor. Next time I'll probably leave the broccoli out of it as my wife didn't care for it. (She does like broccoli though)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2009
I thought that this recipe was average. The sauce tasted fine but once it was mixed in with everything else it was a little on the bland side. Maybe a bit more pesto would have helped. I used skim milk and skipped the heavy cream. It still had a rich taste and the sauce was thick enough without the extra fat.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Feb. 20, 2009
I didn't have Angel Hair Pasta so I used Wide Egg Noodles instead. I found this to be a delicious Dish. I marinated my Shrimp ahead of Time in Olive Oil, Garlic, Salt and a Dash of Soy Sauce, therefor, I did not add the extra Garlic when sauteing the Shrimp. If you'd like your Dish to be a little less spicy, I suggest using less White Pepper, since a little goes a long way.
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Photo by Roxie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
This is BEST new recipe we have had in a long long time! DO NOT hesitate to make this today! Easy to make and will seem like you spent hours making it! The only difference in making the recipe was we left out the hot sauce and we also substituted worcheshire sauce with steak sauce becuase that was what we had on hand! AWESOME MEAL!!
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Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA
Living In: Stevensville, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2009
This was Fantastic! I agree that you need to double the sauce. I did not double and REALLY wish I had. I put a few more dashes of hot sauce and worcestershire and added more garlic and cheese. Will definately make again and again. I did make the sauce ahead of time (a few hours) and reheated with no issues.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2009
I love this combination of ingredients!!! Shrimp, broccoli, garlic and pasta...wow! I did cut back on the amount of angel hair and kept the sauce ingredients about the same, a little extra pesto and garlic , but very minor changes...yummy!!
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Cooking Level: Intermediate

Living In: Sweet Home, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 12, 2009
This was a delicious recipe - the sauce has so much flavor. Pretty easy to put together too, just make sure all your ingredients is out and ready to go so your sauce doesn't get too thick.
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