Reviewed: May 21, 2013

We just had this for our dinner and thought it was great. Next time I think I would make half again as much or double the sauce. I cut back on the salt and what we fixed lacked salt so I will add most of it in next time. This is a keeper, we loved it!

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Reviewer:

MTLMSTR

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: May 21, 2013

Biggest negative is that it turned out gummy. And I was careful not to overcook the pasta, since you're going to be adding hot sauce to the cooked pasta, but still it turned into one big clumpy mess with some shrimp clinging to the edges. Also I generally prefer fresh vegetables over frozen, and see no reason why that wouldn't apply here as well (in the case of the broccoli). Cream sauce was good, but be careful of using a pesto that has too much oil in it, as that will tend to curdle and separate.

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Reviewer:

stewartb40

Reviewed: May 20, 2013

We loved this recipe. I had to go with fresh steamed broccoli and my husband thought the calorie count was probably through the roof but so good as a weekend treat!

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Reviewer:

Anne

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: May 20, 2013

delicious! I used fresh broccoli because I happened to have some on hand, and half the salt, based on other reviews. Will definitely make this again.

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Reviewer:

cjspensley

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

Living In: Wheaton, Illinois, USA

Reviewed: May 20, 2013

AWESOME dish...my husband requested it the next night too! With the exception of doubling the sauce (as other reviewers suggested), I made this as written and would not change another thing. I took the leftover pesto from the jar and added pureed sun-dried tomatoes and served that on warm French bread. Next time will try using chicken instead of shrimp. Thanks for a wonderful recipe!

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Reviewer:

Barb Bieber

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Reviewed: May 19, 2013

This sauce is *****so***** good and perfect with shrimp. Everyone in my family loves this meal!

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Reviewer:

mjm555

Reviewed: May 19, 2013

Recipe was great. People I tried it on loved it. Music on video was hideous.

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Reviewer:

studmuffin

Reviewed: May 19, 2013

This was horrible...do not know why the 4star rating this turned into mush and did not need the flour and cream! Could have been made with less calories and been much, much better!!

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