This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp and Mushroom Angel Hair Pasta
Alfredo Shrimp with Angel Hair Pasta
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Beef Parmesan with Garlic Angel Hair Pasta
Angel Hair Pasta with Shrimp and Basil
more »
Top Related Articles
Pasta, Per Favore
Budget-Friendly Recipes for Pasta
Fresh Pasta
Perfect Pasta Salad
Broccoli Tips
Cooking Questions: Pasta
Five Steps to Perfect Pasta Salad
Pasta Types
Dried Pasta
Pasta Cooking Basics
Related Collections
Fresh Garlic
Frozen Broccoli
Frozen Vegetables
Shrimp Pasta
Summer Fruits and Vegetables

1 of

Angel Hair Pasta with Garlic Shrimp and Broccoli

By: Robbie Rice

"This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle."

Rate/Review | Read Reviews (259)

50,034 Saves

What to Drink?
	Sauvignon Blanc
	Smirnoff Classic Martini
	Cherry Limeade I

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) package angel hair pasta
2 1/2 tablespoons butter, divided
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
1/2 teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.