Recipe by Margherita Meats
"Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce."
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angel hair pasta
1 1/2 pounds
sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami
garlic cloves, chopped
sliced grape tomatoes
sliced crimini mushrooms
fresh baby spinach
8 fluid ounces
dry white wine
fresh lemon juice
salt and pepper to taste
cold unsalted butter
I was hesitant to try a recipe with so little reviews, but I am glad I did! It turned out very good. I did substitute white button mushrooms for the crimini and it was fine.
So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I followed it verbatim. the only thing I couldn't accomplish was that i could't find the particular Genoa salami suggested. I bought a quality Genoa Salami, but didn't have the exact item. My result looked almost exactly like the recipe as pictured.
My family said that this was "bland", and in fact I agree. I think it needs some texture - other than the Salami, which really turned out to be dry (maybe it was because I had the wrong kind?). The other problem was that the tomatoes really withered away too much...I thought it seemed soon, but in retrospect I am certain that I should have waited until just before adding the Spinach - maybe 60 seconds before tossing in the Spinach? I love these ingredients (except the Salami...). If I do it again, I will probably toss in some crumbled bacon for taste and texture. I think this is a pretty healthy dish - fresh mushrooms, tomatoes, scallops, and Spinach... hard to beat. It all came together really easily, but I need to toss in something for texture and spice. Maybe other folks who are better cooks that I am will add some ideas. I will check back in a few months and see if some folks have ideas. thanks for posting tho!
It came out so good, made this for Valentine's day and it was just perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Hair Pasta and Scallops with Margherita(R) Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 367
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