Recipe by Margherita Meats
"Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce."
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angel hair pasta
1 1/2 pounds
sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami
garlic cloves, chopped
sliced grape tomatoes
sliced crimini mushrooms
fresh baby spinach
8 fluid ounces
dry white wine
fresh lemon juice
salt and pepper to taste
cold unsalted butter
It came out so good, made this for Valentine's day and it was just perfect
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Hair Pasta and Scallops with Margherita(R) Prosciutto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 367
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