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Angel Hair Pasta With Fresh Tomatoes

By: Buitoni®  
"Choose the freshest tomatoes, zucchini and squash to give this light and quick angel hair dish a true taste of a summer afternoon in Italy. Serve with a loaf of crunchy Italian bread and fresh melon."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 269 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Angel Hair Pasta, cooked according to pkg. directions
  • 3 tablespoons olive oil
  • 1/2 cup sliced and halved zucchini
  • 1/2 cup sliced and halved yellow squash
  • 3 cloves garlic, finely chopped
  • 2 large tomatoes - peeled, seeded and chopped
  • 1/3 cup chopped fresh basil
  • 1/3 cup shredded Parmesan cheese

Directions

  1. HEAT oil in medium saucepan. Add zucchini, squash and garlic; cook for 3 minutes; Add tomatoes and basil; cook for 5 minutes or until hot and slightly thickened.
  2. TOSS pasta with sauce. Garnish with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 11.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by Theresa 
This was a wonderfully tasty, quick, simple, and light recipe. I added a chopped jalepeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by SUZYSPINELLA 
Delicious! Added extra zucchini and an extra clove of garlic. Processing the basil leaves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by KMBTAB 
Very light with the fresh veggies, garlic and olive oil. Fairly simple to prepare. Perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Marianne 
It was good, but I think it could have used just a little bit less balsamic. Other than that,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by SARAHREHKOPF 
This was delicious, just what I wanted. I added mushroom and some chili's to give it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by Donna 
We used a lot more vegetables than was listed. Also used broccoli, carrots, and cauliflower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SUGARAPSA 
Very delicious! My whole family loved it! I used it as a side dish with hamburgers. It made a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by COUGGIRL461 
Not a lot of flavor. It is a nice light dish. Would make again, but next time add some more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by V 
Pretty good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by LIKKEL 
I couldn't use the parmesan, so it wasn't as good as it could have been. This was nice, but... MORE

 
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