Reviewed: Jul. 7, 2003

This was a simple, good salad recipe. I lessened the amount of ranch dressing slightly so it didn't get too heavy. It worked fine using light ranch, too. It could use a little extra kick of some kind, though. Maybe I'll follow the advice of others and add some dill.

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Reviewer:

KARIN C.

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Feb. 22, 2003

This was very bland.

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BC1095

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Reviewed: Oct. 11, 2002

I brought this salad to work and got rave reviews! I did alter the recipe somewhat, though. I added one pound of shrimp, chopped cucumbers, diced fresh tomatoes and dill weed. Very good!

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95 users found this review helpful

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LORIDAWN

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Reviewed: Sep. 15, 2002

Good recipe but with the changes I made, very similar to one I already own. I added 1 green bell pepper, chopped, 1 cucumber, peeled and chopped (I would have added 1 chopped tomato but I didn't have any on hand) and 1/2 tsp of dill. I'm not sure if I will make this one again (ONLY because I have my own version) but if I did, I would use a different noodle. The angel hair was very difficult to serve...I'd rather use rotini or bow tie. Overall, very good with my changes.

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44 users found this review helpful

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DREGINEK

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Reviewed: Jul. 30, 2002

This was a easy and tasty pasta salad. Thanks for the recipe.

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3 users found this review helpful

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Melissa

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Reviewed: Jul. 2, 2002

Everyone loves this recipe!!! I hate to tell them how easy it is!!!! I have a roasted red pepper and garlic seasoning that I add to the top. Thanks again for a great and easy recipe!!!!

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4 users found this review helpful

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DBROUGH10

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Reviewed: Jun. 3, 2002

Thank you, thank you. So easy and tastes great

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1 user found this review helpful

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MOTHER4US

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Reviewed: May 13, 2002

Really, really good! Loved it.

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SGARLOW

Cooking Level: Expert

Living In: Bakersfield, California, USA

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Reviewed: Apr. 21, 2002

This salad was simply the best! I did substitute garlic ranch dressing for the ranch called for in the recipe. Also took the advice of others and added dill. Cucumbers and tomatoes added to the taste and presentation. Delicious!

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35 users found this review helpful

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STORMY_08

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Reviewed: Feb. 22, 2002

Easy, tastes good, travels well. Bring extra salad dressing to mix in before serving.

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DELAYNA.ANDERSON

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Reviewed: Feb. 12, 2002

The dressing works great with this. Loved it and so did my guests.

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MAWMS

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Reviewed: Sep. 8, 2001

Very fast recipe that I'll definately do again! Easy to make and adjustable with regards to ingredients and servings.

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3 users found this review helpful

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TWEET2

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Reviewed: Aug. 26, 2001

I used a pound of salad shrimp and a pound of crab meat. YUMMY! I did break the pasta up before cooking it. I would use less pasta next time because we ate it for 3 days and still threw some away. I'll definately make this again.

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5 users found this review helpful

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Kristi

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Reviewed: Jun. 3, 2001

VERY GOOD!!!!!

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2 users found this review helpful

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MORNINGJAVA

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Reviewed: Apr. 22, 2001

This is a great recipe! EVERYONE at our Easter together absolutely loved it. Thank you so much and thanks to the other reviewers who recommended adding extra shrimp and dill weed. I did, and it was perfect!

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BELHEFF

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Reviewed: Feb. 9, 2001

This was just what I was looking for. I would break up the pasta first and make less of it. It needed some zing so I added some dill spice. Perfect for the perfect occasion.

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3 users found this review helpful

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RAPUNZEL43

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Reviewed: Dec. 23, 2000

This is a great recipe. The next time I make it, I'm going to add extra shrimp. Scallions worked well with this. Thanks for Sharing!

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SUGIE

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Reviewed: Dec. 17, 2000

This salad was a big hit. I doubled the amount of shrimp and I would still add more shrimp next time or use less pasta. Definitely good to break up the pasta.

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4 users found this review helpful