I made this recipe for a Baby Shower serving 30-40 people, and I got numerous requests for the recipe! I used Litehouse ranch, and used the advice of other reviewers and added tomato and cucumber. I didn't add extra shrimp as other suggested, but I would suggest that. The 3rd time I made this, I used a different ranch and I did not like it at all! So the type of ranch you use definitely affects the flavor. I've tried this dish right after making, and it really is best after it's sat in the refrigerator overnight. There really is more flavor, and it gives the noodles a chance to absorb the ranch. Some people say it tastes slimy; this is true if you try it right after mixing--the ranch hasn't had a chance to "condense" with the noodles. Definitely very easy and very delicious! I can see this working well with bacon or chicken instead of shrimp. For a large group its supereasy to increase portions accordingly.
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