Reviewed: Sep. 24, 2007

Oh my gosh! This was easy and oh SO GOOD! This was only the 2nd time I've ever cooked and it was GREAT! :) Can't wait to make it for friends!

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1 user found this review helpful

Reviewer:

Kyndal

Reviewed: Sep. 13, 2007

I used freshly grated Parm and it made a big difference. Save some to serve with!!!

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1 user found this review helpful

Reviewer:

renee816

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

Reviewed: Sep. 4, 2007

I have been making this recipe for years now. I love it. I like to use other kinds of pasta suck as rotini or bowties. After draining the pasta, I toss it with a little of the chicken broth so it doesn't seem dry when eating it. You can also use the pre-cooked chicken strips from the grocery store to save time.

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2 users found this review helpful

Reviewer:

MisterMistie

Reviewed: Aug. 30, 2007

I loved this recipe. Added a bit of salt and pepper, maybe a little more olive oil than called for, but otherwise thought it was excellent. I'll make it again. Sad that others rate it "bland"...do they not have any common sense to add a bit of salt?

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5 users found this review helpful

Reviewer:

Dena

Cooking Level: Expert

Home Town: Griffin, Georgia, USA

Living In: Macon, Georgia, USA

Reviewed: Jul. 18, 2007

Love this recipe! It's a great summertime meal, even better if the chicken is tossed with olive oil and sea salt and grilled!

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1 user found this review helpful

Reviewer:

Jessica

Reviewed: May 14, 2007

This dish was VERY bland. I was disappointed considering the rating.

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3 users found this review helpful

Reviewer:

Jenn

Cooking Level: Expert

Home Town: Chatham, New Jersey, USA

Living In: Boise, Idaho, USA

Reviewed: May 4, 2007

Very good! I added mushrooms, but other than that I followed the recipe exactly. I thought there was a little too much chicken broth, so I will reduce it to a half cup or less next time I make this. Overall, it was delicious and easy. And healthy too!!

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2 users found this review helpful

Reviewer:

Amy!

Reviewed: May 2, 2007

This was very disappointing. Virtually no flavor and very dry. Won't make again.

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3 users found this review helpful

Reviewer:

megallyn

Cooking Level: Expert

Living In: Everson, Washington, USA

Reviewed: Mar. 26, 2007

I followed previous suggestions and sauteed onions with the chicken, added mushrooms, and a bit more basil. Next time I'll add at least 1 cup of chicken broth ... The 2/3 still tasted a bit dry.

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2 users found this review helpful

Reviewer:

F16wife

Reviewed: Mar. 23, 2007

We made this for dinner the other night and I loved it! My husband said it was good, but needed more cheese (we limited his though since we are watching his cholestrol). My mom also liked it, but she's also a cheese fanatic and added more to her bowl. :) Definitely healthier then cream based dishes...will make again. Thank you!

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2 users found this review helpful