The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by rcodde
Reviewed: May 2, 2012
This was delicious and filling. added mushrooms to ours. so yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 13, 2012
Yum! I use this now as a base for other recipes. Tasty, easy, and fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 11, 2012
I used asparagus instead of carrots and it was so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by 5Foot3
Reviewed: Nov. 10, 2011
We all love this! I don't put any chicken in because I like to do one meatless meal a week and the recipe I orginally had for this was a meatless one. I don't measure any of the spices or the broth or cheese but I think I probably add more of each of those than what the recipe says. For the vegetables I do fresh broccoli, red and green bell peppers, zucchini, and carrots. So glad that I came across this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: May 1, 2011
not much flavor. More veggies and spices might have helped.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 29, 2011
We added ground red pepper and it was delicious. Excellent quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 25, 2011
So yummy!
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Photo by Allrecipes
Home Town: Ordway, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 18, 2011
This is similar to a recipe I used to always make, but yours is a bit different. It's just as delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 9, 2011
I love this!! though I did make some changes. I doubled the broth, basil and cheese. I also add salt and pepper.
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Photo by newivi

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 25, 2011
I did not care for this.
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Photo by kayerler

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