The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 23, 2003
OK, but not much flavor. My 11 year old, who loves broccoli, picked out the broccoli and hated the rest. If I were to use this again, I would add more garlic and some white wine. I would also have doubled the amount of chicken broth and let it cook down somewhat to give it a more concentrated flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 22, 2003
I thought that this chicken pasta was average. I did end up adding more broth & parmesan because it didn't seem like there was enough sauce after adding chicken & veggies. This chicken definately needs more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 16, 2003
Wonderful dish! This was a very light and healthy meal to serve my family. I did season the chicken with garlic powder and onion powder prior to cooking. I will definitly make this tasty pasta again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 14, 2003
My Family really liked it. Be sure to add the broth last so you will have a sauce. I added it to early and it cooked away. It was still a very good dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 13, 2003
This was delicious. I didn't use the carrots, but tossed in red and green pepper and mushrooms. I also used a little bit more broth than asked for but the flavours really mixed well together. I used minced garlic and instead of angel hair pasta I used spaghettini. It smells divine when cooking and tastes even better. I have been looking for a pasta sauce that is herb and broth based and this is PERFECT! Thanks A.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 13, 2003
A friend and I both tried this recipe and loved it! My hubby liked it as well. It's super easy and has lots of flavor. I seasoned the chicken while it cooked and added a little extra chicken broth. We'll definitely be having this dish again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 11, 2003
This was pretty good, although it could use a little more sauce to go with it. My husband found the pasta dish too dry, but a little more chicken stock helped solved that problem. We would prepare this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
This was good but not great...I followed the advice of some others and seasoned the chicken before cooking, I didn't fully cook initially since it was going to cook in the broth and didn't want it overcooked and tough. I added some extra garlic...I also use chicken bouillon instead of broth for more flavor and made 3 cups so the pasta wouldn't be dry. I added some cornstarch to thicken the broth, since my family prefers a little thicker sauce, but still found it needed a little more flavor even after using additional parmesan cheese at the table.....I think if I make it again, I will use some additional seasoning and serve with garlic bread and a salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
My husband put himself on a diet so I made this for him. He's very picky about healthier foods and he loved it! I added a little poultry seasoning while cooking chicken, a little more garlic and a lot more parmesean cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
My husband and I both loved this receipe. The only difference I did was, I did not add more oil to do the vegetable.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
Needed a little something so I added garlic salt, also while I was cooking the pasta I used Trader Joes Pasta Seasoning and added some to the vegetable mixture. After that It was well accepted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
This recipe was very tasty. The only thing I would do the next time is add more chicken broth. The juice seemed to be absorbed by vegetable. Also I put it on yolkless noodles as I couldn't find angel hair, and that was good. As I said excellent taste/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 10, 2003
This dish is delicious. It is quick and easy to prepare and has a wonderful flavor. I highly recommend it to everyone.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.01 star rating.
Reviewed: Jan. 8, 2003
USE ANGEL HAIR SQUASH FOR THIS RECIPE INSTEAD OF PASTA FOR MORE VEGETABLES.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 25, 2002
Very good, I added a little seasoning though. Very picky eaters loved it!!! Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 24, 2002
I found this to be a good start to a great recipe. My husband is a chef and he said fresh herbs would be better, I agree. Also some of the suggestions with the peppers sound good. You can really fix this up. Thanks for the start.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 30, 2002
very good. I used chicken broth soup instead of just broth. added chopped up sun dryed tomatoes, shalots, sliced greenand red peppers ( allways have a bag of frozen peppers in the freezer). good recipe to use up what ever you have in fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 25, 2002
One of our family's favorites now!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 16, 2002
This was very good and easy to make. As previously suggested, I tenderized the chicken breast before cooking. This made it very easy to chew. I also added more garlic than the recipe requested and this made it very tasty. My husband loved it. I will definitely make this again. Thanks...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 30, 2002
We all liked this very much! I added some chopped onions to the chicken saute and when cooking the broccoli, I added 1/2 red and 1/2 green bell pepper, chopped. Used 1 14.5oz can of broth, which was the perfect amt. A nice, light tasting lunch and tastes much healthier than the cream-based pasta dishes. Will make again!
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