Reviewed: Oct. 20, 2003

This was pretty good but we had to add alfredo sauce to the pasta because it was very plain with no sauce. I'd probably make this again.

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ALLIUM

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Reviewed: Oct. 18, 2003

This comes together very quickly. We all loved the change of pace, pasta with a light sauce. The only changes I made was using fresh broccoli and cutting the pasta back to 8 ounces, which was still too much for us. Highly recommended.

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JFRESNO

Cooking Level: Expert

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Reviewed: Oct. 16, 2003

I prepared the recipe as stated. It is on the bland side. The parmesan broth mixture was good, but mild. I served this with crusty rolls and it was a satisfying dinner for me. My husband did not enjoy it and did not finish his portion-- it wasn't filling or flavorful enough for his taste.

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LIMONA

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Reviewed: Oct. 6, 2003

kinda blah flavor for the chicken, but not alltogether awful.

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AlmostDomesticGoddess

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Reviewed: Aug. 29, 2003

This is a very good and light recipe. I have made it a few times and I tend to add red, yellow and orange peppers for extra color. I also use almost 2 cans of chicken broth. And I think the ingredient that really makes this dish flavorful is the fresh parmesan, there is just no comparison of fresh paremsan to the stuff that comes in the can. I also grate up extra parmesan to top it off.

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CHRISTINEVT7

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Reviewed: Aug. 3, 2003

This was a difficult recipe to rate. I read many of the reviews before starting and so did add additional chicken broth (1 14 oz can). I tasted the sauce and it didn't have much flavor though other than the basil and so I added some lemon juice. The sauce was rather thin, so I reduced it a lot, then thickened with a couple of table spoons of butter. The best thing the dish had going for it was the low cal/low fat factor and the butter lost that. It really needed more flavor and more sauce, but my notoriously picky 8 year old neice loved it. So, I may play around with it some more and see if I can find a way to get some more flavor in it without the butter.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 17, 2003

Nice, quick, super easy dish. Gives me yet another opportunity to use my wok. I sprinkle a little parmesean on the hot noodels before I add the veggies on top. I don't like the salt in the pasta water, I use a drop or two of olive oil instead.

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SUPERMAYD

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Reviewed: Jul. 11, 2003

The first time I made this we ran out, the second time I had to make a double recipe. I make it at least once a week. It is my husband's absolute favorite and he asks for it all the time. Even better with fresh parmesean. This recipe is great!!!

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CATHIMELVIN

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Reviewed: Jul. 8, 2003

Very good & light, used a whole can of broth and used spinach instead of broccoli, also marinated the chicken overnight(using*unbelievable chicken marinade*,from this site)try adding a little more garlic, I used san giorgios garlic angel hair, i will make this again and again.

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ANGOFDETH

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Reviewed: May 25, 2003

This is a good recipe for my children. They really like it. I do add a lot more chicken broth than the recipe calls for though, otherwise it is just too dry.

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SOMERSET

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Reviewed: May 23, 2003

This a very good light pasta dish! I will definitey make it again.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: May 20, 2003

Scrumptous... just delicious

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SWEET_CESSY

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Reviewed: Mar. 10, 2003

This is quick and easy!

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MISTY SLATER

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Reviewed: Mar. 4, 2003

This was too dry!! We ended up adding a creamy garlic sauce to it.

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KRWG

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Reviewed: Mar. 3, 2003

This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.

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FSCHUR

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Reviewed: Feb. 18, 2003

My boyfriend and I tweak this a little. For instance, we saute the chicken with minced garlic, add oregano to the chicken stock, use ziti instead of angel hair b/c the sauce doesn't coat the angel hair very well. We also use a bag of frozen broccoli, carrots, and cauliflower for variety. Otherwise, this is really easy and has become a standard "fall back" dinner.

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Julie B

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Reviewed: Feb. 11, 2003

Dry. Not very flavourful. Wouldn't bother making again.

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KTOWNJULIE

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2003

really easy but soooo good. i love garlic, so i add extra & prefer to use fresh asiago instead of parm. cheese.

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ANGELDIVAX

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Reviewed: Feb. 6, 2003

This is a perfect dish when you are looking for something that is quick, light, easy and tastes great.

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MelissaR

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Jan. 28, 2003

This dish was not good at all. There was not enough sauce to cover the pasta and I had to add a lot more spices. My family though it was very bland and suggested that I do not cook this anymore. T J-A

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TONI JENKINS-ALLISON

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Angel Hair Pasta Chicken

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