The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 21, 2004
I made this with ziti instead of angel hair. It didn't really appeal to my husband and I. My husband thought it was too bland. My son ate his without the pasta and added soy sauce and he thought it was okay. Not something I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 19, 2004
This is so good. I add a little more carrot's and broth. I also add soy sauce. Very good thank you
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Cooking Level: Expert

Home Town: Sylmar, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 6, 2004
awsome..but you do have to serve it right away or the sauce gets lumpy and weird.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 5, 2004
This was so delicious that I'm giving it 5 stars even though I made a few personal changes. My husband won't eat broccoli, so I used chopped green pepper. I also covered the skillet at the end and simmered it for about 10 minutes to soften the veggies even more. The only change I would definitely recommend would be to stir in the cheese at the very end, just before serving, as the last simmering melted it into strange globs. Overall, a new favorite recipe! Thanks, Sue!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 27, 2004
This was quite good, a pretty solid stir fry type of recipe, I used fresh basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 14, 2004
This was a nice meal. I agree that it could be creamy, but it is nice as it is.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 22, 2004
This was a simple and healthy meal, but it did taste rather bland. I added 2 tomatoes cut up in small chunks and sprinkled extra cheese on top of each serving. Next time I'll double the chicken broth and thicken it with cornstarch....maybe that will help with flavor. The broth just sits on the bottom of the dish otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 27, 2004
I love to make this dish...it makes a lot, so I can have leftovers (which taste good cold as well, like a pasta salad). I usually use a lot more veggies (I use frozen mixed veggies to make the dish really quick) and only 8oz. of pasta with extra spices (parsley, bay leaves, more garlic)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 27, 2004
With a little tweaking this recipe can be great. You have to use 2.5 cups of chicken broth and double the parmesan cheese. Also the parmesan melts and sticks to the pan so you might want to wait until it is off the burner to add it. You should cut the pasta down to 8 oz and you can add more carrots, garlic or broccoli if you like. And you might want to use garlic salt and parmesan to top off the dish before eating.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 15, 2004
The cheese stuck to the bottom of the pan, so don't add it until after you take it off the burner. Also, I only used 8 oz of angel hair, but the dish was still 90% pasta, and really bland.
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Cooking Level: Expert

Home Town: Acton, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: May 21, 2004
Well, I have to agree with some of the others...this to me was BLAND. I had to add alot more cheese to this and mozarella on the top. It really does need a CREAM sauce. My husband really liked it though. Or was he just being nice? The flavor I think would be better the next day after herbs have a chance to set into the chicken and pasta more. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: May 7, 2004
Very good. I did add some herbs (marojam, oregano, basil, etc.) to it thought to 'jazz' it up a little. Regular spaghetti worked fine in lieu of angel hair pasta.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: May 3, 2004
Hubby and I agree - this is a keeper!! Due to other reviews, I used about a cup of broth and I thickened the sauce with a bit of cornstarch. I also sprinkled the cheese over the top of the completed dish rather than stir it in. Not only did this taste good, it also made a very nice and colorful presentation when served from a platter.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: May 1, 2004
This EXACT same recipe came in the mail and I was eager to try it out. I prepared it a few weeks ago and was dissapointed. The vegetables and chicken tasted great, but the pasta was very bland and dry. There just isn't enough sauce to "stick" to the pasta. I may fix it again as an appetizer...it seemed more like a salad than a main dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 22, 2004
Didn't like it. The pasta didn't get any flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 21, 2004
The flavor of this was great, but we would like it better with a cream sauce. The sauce was just too thin. I'm going to make this again, but with a cream sauce.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 18, 2004
Great recipe - you aould actually use any kind of pasta you like. Will make this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 9, 2004
I was very surprised that this recipe earned the average number of stars it did. This dish was so flavourless and dry!! I used way more broth and parmesan than the recipe called for to give it extra flavour. The good thing about this dish is that it is very light.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 7, 2004
Even my picky kids loved this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 7, 2004
This was so easy, I've made the vegetables for a side dish. The only thing I would change is to add a sauce that sticks to the pasta...or make more of the chicken broth/parmesean mixture. That didn't coat the noodles enough, so the Alfredo sauce might have met this a little better.
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