Reviewed: Mar. 26, 2007

I followed previous suggestions and sauteed onions with the chicken, added mushrooms, and a bit more basil. Next time I'll add at least 1 cup of chicken broth ... The 2/3 still tasted a bit dry.

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F16wife

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Reviewed: Mar. 23, 2007

We made this for dinner the other night and I loved it! My husband said it was good, but needed more cheese (we limited his though since we are watching his cholestrol). My mom also liked it, but she's also a cheese fanatic and added more to her bowl. :) Definitely healthier then cream based dishes...will make again. Thank you!

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kayleighsmom529

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2007

instead of angel hair i used my personal fav pasta and i also decided to chop up the garlic and carrots together in my chooper. the meal was great tasting and healthy =)

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Miss Vega

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Reviewed: Mar. 17, 2007

I realy liked this ,very low fat dinner. I added 1 half green,and red pepper. Plus I added 2 more chicken halves. Was a bit more filling with extra chcken.

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mark

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Reviewed: Jan. 26, 2007

I made this for my family last night and they loved it. Following the advice of some previous reviewers I seasoned my chicken with cajun spice before cooking to give it a little more flavor. It must have done the trick because my husband rave about it. Nice and light and very tasty.

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CandLinSoCal

Cooking Level: Intermediate

Living In: Murrieta, California, USA

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Reviewed: Jan. 25, 2007

This recipe had lots of potential but my family did not care for it. We found it bland even with the garlic and the basil. It needed a light cream sauce of some kind. Not sure that I would try it again.

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Mary T

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 24, 2007

My husband and I both really enjoyed this recipe. We added a some shredded italian-blend cheese on top for a little something extra. I know many are saying that it's bland, but I liked the fact that it had a milder taste and was much lighter than pasta dishes with heavier sauces. We'll definitley be making this one again.

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RHAPSODY82

Cooking Level: Intermediate

Living In: Fort Drum, New York, USA

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Reviewed: Jan. 18, 2007

A little bland

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kd3223

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Reviewed: Jan. 13, 2007

An excellent alternative to cream based pastas and VERY easy to customize. I seasoned the chicken with Cajun seasoning to add a little "kick" in flavor. I left out the carrots since we neither one like them. Added asparagus and mushrooms. It turned out fantastic. My husband was complimenting me all through dinner about MY new recipe. I didn't want to spoil it and tell him it was yet another recipe from All recipes.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Dec. 3, 2006

Very quickly made and delicious. I don't care much for heavy pasta sauces so this was a nice topping for the pasta. I increased the chicken broth and the garlic a bit and leftovers were good too.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Oct. 23, 2006

My 5-yr old had thirds! And my husband said "Yum" when he saw it!

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Jenifer

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Reviewed: Sep. 25, 2006

Very easy to make and tastes great!

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TRACY234

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Reviewed: Sep. 19, 2006

This was a good start to a great recipe. It was a little bland but I was inspired so I made it again last night. My changes: I seasoned the chicken after it was cubed. I added some garlic and onion powders and salt and black pepper. I used about 1/2 the oil to cook the chicken but added 1/2T of butter (great flavor of butter but the nice high burning point of olive oil) I did not drain the chicken on paper towels--so much yummy flavor would be wasted that way! I boiled the pasta in 1/2 water, 1/2 chicken stock (I just added a tablespoon or two of chicken bullion to the boiling water) I cooked the veggies as suggested but removed them before I added the broth. I made a roux (melted butter cooked with the same amount of white flour) and then added twice the chicken broth and basil. The stock will thicken and make a very flavorful sauce that is just wonderful on the pasta. Finally, I left out the cheese. I don't really care for parmesan. Sue, thank you for a wonderful start and great inspiration!

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White Raven

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Healdsburg, California, USA

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Reviewed: Sep. 19, 2006

4 1/2 STARS This was very good!!! I made a few changes and my family loved it! I added 1/4 cup of chopped onion, and about 1 cup and a 1/2 of sliced mushrooms, salt and pepper. I also used penne pasta instead of angle hair and it took probably another 2 minutes to boil. The only problem I had was that you didn't mention at which point to add the chicken broth, so I just cooked the carrots and other veggies in it. This was great and is very healthy! Thanks!!!

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ITSMEMARGRET

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2006

Easy to make and serve for many people

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Alainisk

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Reviewed: Aug. 27, 2006

My husband and I thought this recipe was a little bland, but has a lot of potential. Overall, we did enjoy it!

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MAIMEEE

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Reviewed: Aug. 14, 2006

My husband and I both thought that it was very bland even though I doubled the garlic. Substituted what I had on hand, which fettucini instead of angel hair and yellow squash and spinach for the broccoli. It wasn't bad, just bland. I won't cook it again.

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Hunny

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Reviewed: Aug. 9, 2006

I thought this recipe was pretty awful, as did the rest of my family! I added some spices to the chicken (thank goodness!) but thought the pasta part was pretty bland. We added a ton of parmesan cheese to the top after which made it a little better.

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loridennis

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Reviewed: Jul. 29, 2006

Easy to make and very good. My family loves this.

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Susan

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Reviewed: Jul. 11, 2006

I made this a while back but forgot to review. We really liked this, I had to substitute green beans for the broccoli but it was very yummy. I cooked the pasta in chicken broth and seasoned my chicken the way I like them so I think that really helped with the flavor.

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