Reviewed: Jul. 24, 2002

I cooked this for dinner yesterday, and it was great. My boyfriend is very pickie about eating diffrent things, but when I saw his was finished I ask him did he like it and he said "YES"....I was shocked. I cooked the chicken in rosemary oliver oil for more flavor, I brought a bag of mixed frozen veggies, and use more broth...wonderful dish.

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MZLPORTER

Home Town: Upper Marlboro, Maryland, USA

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Reviewed: Jul. 23, 2002

My family liked this fairly simple recipe. I was quite pleased that all the ingredients were in my pantry/frig. It taught me that a decent recipe doesn't have to be too complicated. It doesn't hurt that I'm brave enough to try variations, so I will use this as a basic recipe to modify as tastes or ingredients require. Since I didn't have angel hair pasta on hand, so I usee bow-tie pasta instead, and maybe too much broth which made the sauce a bit too thin. Still tasty though. Next time, I will tenderize the meat so it's a little easie to chew the chicken cubes. (My daughter has an orthodontic expander right now.) Thank you!

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JONIGO

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Reviewed: May 23, 2002

This dish was very easy to make and took no time at all. The chicken is very tasty, along with the vegetables, it was a nice light tasting meal. My husband thought the sauce was too plain so if your a sauce lover, I recommend you try this with a tomato sauce.

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TYNHEIDS

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Reviewed: May 20, 2002

great and eassy to make

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BABYSP3720

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Reviewed: May 20, 2002

I added extra vegetables and a little extra chicken. My whole family loved this dish.

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TOOMANYBOOKS

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Reviewed: Apr. 9, 2002

This is a fast and easy recipe- most things in the recipe you probally have around the house. My husband and 2 yr old daughter ate every bite!

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GRYHDLVR

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Reviewed: Mar. 28, 2002

This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I would make it again.

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MOLSON7

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Reviewed: Mar. 27, 2002

I found this recipe to be bland. I ended up adding garlic salt and olive oil to the pasta after it was done and then it tasted better. I don't think I would make this again.

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BETHFREDRICKS30

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Reviewed: Mar. 9, 2002

My husband and I really liked this but we messed with the recipe a little as so many did as well! We used 6 chicken breasts, 2 carrots, 1 head of garlic (we really like garlic!), 2 cups broth, 2 t. basil, and 3/4 cups Parmesan. I would add the cheese right before serving instead of mixing it in the pan. We will definetly make this again! My husband and I and two or our children ate dinner from it and then there was enough for my husband and I the next day for lunch! Yeah! I love leftovers!

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RAMONA NOLAN

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Reviewed: Feb. 23, 2002

Bland, very bland. Good base but definitely needs some spice!

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JLDC

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Reviewed: Jan. 29, 2002

Taste is wonderful. Might add a little more chicken broth so pasta/chicken mix is not as dry. I added some diced tomatoes for a little extra kick and color!

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CookingFool

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Reviewed: Jan. 28, 2002

This recipe tasted great and was quick and easy. I did as the other reviews had suggested and added more cheese and less broth. I used the garlic flavored chicken broth which gave it a wonderful taste. I also added my favorite seasoning to the mix, Tony Chacheres!

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AIMEELEGRAND

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Reviewed: Dec. 1, 2001

Very Good! Every one in my family loved it! ***** stars!!! Will surely make again!!!

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ANGEL52

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Reviewed: Nov. 12, 2001

This was tastier than I thought it would be, howerver, I should have listened to other reviews and used less pasta - it was a little too dry. I just added more chicken broth. Next time I will use less pasta and use a little more chicken and chicken broth. Maybe try with peas and carrots instead of broccoli and carrots. Overall, very tasty and everyone (9 of us) liked it alot.

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Reviewed: Nov. 11, 2001

This is a great recipe for a quick and tasty meal. I like to add a little more parmesan and a little less broth to thicken it up a little. A slight hint of a spicy something (like crushed red pepper) can give it a little more bite.

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CASWELMO

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Reviewed: Nov. 8, 2001

Very enjoyable, easy dish. Had much more flavor than I anticipated. This is a keeper!

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MARTIAN12

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Reviewed: Oct. 24, 2001

I cut down the pasta to 8 oz, added 2 more carrots, and doubled the garlic (we love garlic). Otherwise the recipe was easy and very tasty.

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MLCRIRI

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: North Port, Florida, USA

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Reviewed: Sep. 23, 2001

This was a really good recipe, and had more flavor than i had thought it would. However, i would recommend increasing the sauce/chicken mixture for whatever serving size listed.

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