Angel Hair Pasta Chicken Recipe
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Angel Hair Pasta Chicken

By: Sue  
"This was sent to me a few years ago, the family adores it!"

Rating: This weblink has been rated 300 times with an average star rating of 4.0 Read Reviews (212)

Rate/Review | 9,943 people have saved this

What to Drink?

Wine Sauvignon Blanc
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cubed
  • 12 ounces angel hair pasta
  • 1 carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 7.5g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by SHAWNLAVRAR 
This recipe was quite excellent. A few changes to this, and it turned out really well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
We all liked this very much! I added some chopped onions to the chicken saute and when cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by MOLSON7 
This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by FSCHUR 
This is the 1st time I sent in a review becuase I felt the need to let others know. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CUTIEAKC 
This was delicious. I didn't use the carrots, but tossed in red and green pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by VJGUNKEL59 
I have served this to my family over and over and they love it just as it is. I also have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by Flaquita 
If you guys like bland dishes, do try this one! BLAND BLAND BLAND! Nothing special. I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by SHAE STAFFORD 
Wonderful dish! This was a very light and healthy meal to serve my family. I did season the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ZYCKEL 
very good. I used chicken broth soup instead of just broth. added chopped up sun dryed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by SHELLYSUE 
Very good, I added a little seasoning though. Very picky eaters loved it!!! Thanks MORE

 
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