Reviewed: May 14, 2012

I made this for mother's day and it was a huge hit! adults and kids alike were dying for seconds. I used strawberries,blueberries,blackberries,rasberrys and kiwi's. i skipped out on the peaches cause i just didnt like the sound of peaches in a trifle. id never made angel food cake and was worried it was too chewy but the fruit and whipped topping canceled it out and it just melted in your mouth! :D I'll definitely be making this again for future family events. it was sweet enough for the kids to love but not too sweet for the parents and was the perfect "light" dessert for a BBQ

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Reviewer:

rissab

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 19, 2012

I followed the recipe exactly but also made my own whipped cream. The recipe says 12 servings but I can assure you it fed more than twelve. This was a hit at a family party.

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2 users found this review helpful

Reviewer:

SpellCaster

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Kearns, Utah, USA

Reviewed: Jul. 6, 2011

Awesome dessert! Friends went crazy for it!! I used strawberries and blueberries for a festive 4th of july effect instead of what was on the recipe. They were begging to bring the leftovers home!! :)

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6 users found this review helpful

Reviewer:

Kellyt

Reviewed: Jun. 24, 2011

Excellent recipe! I followed the recipe precisely other than I made my own whipped cream. Very cool, fresh and great. Thank you!

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7 users found this review helpful

Reviewer:

Donna Jeanne

Cooking Level: Expert

Living In: Sturgeon, Missouri, USA

Reviewed: Mar. 12, 2011

light and amazing! perfect for a summer snack

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11 users found this review helpful

Reviewer:

kunji1994

Reviewed: Mar. 11, 2011

This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding.

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23 users found this review helpful

Reviewer:

dvh

Reviewed: Mar. 6, 2011

I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, any flavor you like. I have used strawberry, very yummy.

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20 users found this review helpful