Recipe by rnsidell
"A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)"
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1 (9 inch)
angel food cake, cut into bite-sized pieces
cold fat-free milk
2 (1 ounce) packages
fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
sliced strawberries, or to taste
1 (8 ounce) can
pineapple tidbits, drained
1 (8 ounce) container
light whipped topping (such as Cool Whip®)
Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Thanks!
I made individual trifles. Although time consuming, when it is time for dessert, you do not have to serve everyone, just remove from refrigerator and let your guests help themselves. Add some whipped cream and top with a strawberry. I tore the angel food cake which was easier then cutting the cake. My husband went back for seconds. The strawberries I used were a bit tart, so next time I might add a bit of agave nectar to add a bit of sweetness to the strawberries before adding to the trifle.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Trifle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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