Angel Food Trifle Recipe - Allrecipes.com
Angel Food Trifle Recipe
  • READY IN 20 mins

Angel Food Trifle

Recipe by  

"A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
  2. Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Cook's Notes:
  • This dessert can be made so many different ways. You can substitute a low fat chocolate cake for the angel food or use any flavor of pudding you like. I haven't found a fruit yet that doesn't taste good in here. You can even add a layer of crumbled vanilla wafer cookies on top of the pudding after it sets up.
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Reviews More Reviews

Jun 13, 2013

Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Thanks!

 
Jul 12, 2014

I made individual trifles. Although time consuming, when it is time for dessert, you do not have to serve everyone, just remove from refrigerator and let your guests help themselves. Add some whipped cream and top with a strawberry. I tore the angel food cake which was easier then cutting the cake. My husband went back for seconds. The strawberries I used were a bit tart, so next time I might add a bit of agave nectar to add a bit of sweetness to the strawberries before adding to the trifle.

 

2 Ratings

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 661 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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