Recipe by rnsidell
"A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)"
Watch video tips and tricks
1 (9 inch)
angel food cake, cut into bite-sized pieces
cold fat-free milk
2 (1 ounce) packages
fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
sliced strawberries, or to taste
1 (8 ounce) can
pineapple tidbits, drained
1 (8 ounce) container
light whipped topping (such as Cool Whip®)
Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Trifle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This impressive pineapple angel food cake is impossibly easy.
See the heart-warming story of an enduring Depression-era gift.
Watch how to make this decadent-tasting but actually fat-free cake.