Angel Food Trifle Recipe - Allrecipes.com
Angel Food Trifle Recipe
  • READY IN 20 mins

Angel Food Trifle

Recipe by  

"A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
  2. Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
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Footnotes

  • Cook's Notes:
  • This dessert can be made so many different ways. You can substitute a low fat chocolate cake for the angel food or use any flavor of pudding you like. I haven't found a fruit yet that doesn't taste good in here. You can even add a layer of crumbled vanilla wafer cookies on top of the pudding after it sets up.
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Reviews More Reviews

Jun 13, 2013

Great recipe minus the walnuts and pineapples. I used rasberries, black berries, blue berries and a few strawberries on top. It was delicious!!! I like it best refrigerated overnight though. Thanks!

 
Apr 22, 2015

Very easy to put together. I make this but use 1 large package of instant vanilla pudding & frozen fruit. I use strawberries, blueberries, & peaches for the fruit mix.

 

3 Ratings

Jun 16, 2015

A quick, easy to make recipe that everyone loved. Drizzled Hershey's Chocolate syrup in the top.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 661 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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