Photo of: Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee 
Homemade Angel Food Cake with almonds added. 

Photo of: Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 

Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 

Photo of: Tutti-Frutti Angel Food Cake

Tutti-Frutti Angel Food Cake

Submitted by: Jill Kinder 
Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day. 

Not Yet Reviewed!
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Maple Nut Angel Food Cake

Submitted by: Doris Fett 
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young. 

Photo of: Cranberry  Pudding

Cranberry Pudding

Submitted by: Jerri 
This is a great holiday treat. I've made it for years and have passed it on to friends and family. Good Eating!! 

Raspberry Angel Food Cake

Submitted by: Christine Wallat 
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin. 

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 

Photo of: Angel Food Cake Roll

Angel Food Cake Roll

Submitted by: Joan Colbert 
There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home. 

Photo of: Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer 
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. 
 
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