Angel Food Refrigerator Cake Recipe -
Angel Food Refrigerator Cake Recipe
  • READY IN 40 mins

Angel Food Refrigerator Cake

Recipe by  

"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."

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Ingredients Edit and Save

Original recipe makes 1 angel food cake Change Servings
  • PREP

    10 mins

    40 mins


  1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
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Sep 21, 2014

This really was a quick, easy, & light dessert. It is perfect for last minute guests or a weeknight dessert when you are craving something sweet but don't want to go to overboard on the calories. I used light lemon yogurt & light cool-whip. I am sure it would be even more wonderful with a homeade angel food cake, but, the ease of using a good store bought cake is what makes this such a simple dessert to make. The "icing" is light and fluffy and reminds me of a fruit dip. It would be very easy to switch the flavor of the icing using different flavors of yogurt. I think next time instead of icing I would just top the sliced cake with the fluff and some fresh fruit. Thanks, Perri!


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  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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