Recipe by Perri Pender
"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) container
whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers
1 (3.5 ounce) package
instant vanilla pudding mix
1 (9 inch)
angel food cake
This really was a quick, easy, & light dessert. It is perfect for last minute guests or a weeknight dessert when you are craving something sweet but don't want to go to overboard on the calories. I used light lemon yogurt & light cool-whip. I am sure it would be even more wonderful with a homeade angel food cake, but, the ease of using a good store bought cake is what makes this such a simple dessert to make. The "icing" is light and fluffy and reminds me of a fruit dip. It would be very easy to switch the flavor of the icing using different flavors of yogurt. I think next time instead of icing I would just top the sliced cake with the fluff and some fresh fruit. Thanks, Perri!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Refrigerator Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This impressive pineapple angel food cake is impossibly easy.
Watch how to make this decadent-tasting but actually fat-free cake.
Layered dessert with angel food cake, cream cheese, and strawberries.