Recipe by Perri Pender
"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."
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1 (12 ounce) container
whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers
1 (3.5 ounce) package
instant vanilla pudding mix
1 (9 inch)
angel food cake
This really was a quick, easy, & light dessert. It is perfect for last minute guests or a weeknight dessert when you are craving something sweet but don't want to go to overboard on the calories. I used light lemon yogurt & light cool-whip. I am sure it would be even more wonderful with a homeade angel food cake, but, the ease of using a good store bought cake is what makes this such a simple dessert to make. The "icing" is light and fluffy and reminds me of a fruit dip. It would be very easy to switch the flavor of the icing using different flavors of yogurt. I think next time instead of icing I would just top the sliced cake with the fluff and some fresh fruit. Thanks, Perri!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Refrigerator Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
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