Recipe by Perri Pender
"This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake."
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1 (12 ounce) container
whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers
1 (3.5 ounce) package
instant vanilla pudding mix
1 (9 inch)
angel food cake
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Refrigerator Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
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