Recipe by Sue
"This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday."
Watch video tips and tricks
4 1/2 tablespoons
1 1/2 cups
1 1/2 teaspoons
1 (9 inch)
pie shell, baked
colored sweetened flake coconut
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See the heart-warming story of an enduring Depression-era gift.
Watch how to make this decadent-tasting but actually fat-free cake.
This easy pie is dense with dark-chocolate flavor.