When I was a child (many, many years ago), my mother used to buy (and hide) this candy at the Dutch Mill Candy store. When they closed their stores, she found it at a little neighborhood candy store. I made this for old time's sake. I made this recipe using about half light brown sugar and half granulated sugar. The end result doesn't appear to be as thick as the pictures for this recipe but the taste is right on target. I poured the cooked syrup into a pan lined with buttered non-stick foil (some people call me Mr. Monk).Thank you so much for posting this recipe it brought back memories.
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When I was a child (many, many years ago), my mother used to buy (and hide) this candy at the...