This Angel Food Candy is SO GOOD! I love the candy bar version of the candy, and this tastes just like it! Just a couple of things you might want to watch out for: First, it is really easy to burn the candy, so be patient and let it cook on low heat until it reaches about 300 F. If you have a candy thermometer it really helps! Second, sifting the baking soda in help a lot. I got a couple chunks in there. . .Not good. You also want to let it cool off completely before coating in chocolate. I tried one piece when it wasn't completely cooled off and it was really chewy. It's not supposed to be chewy, it has to melt in your mouth and be light and airy. Other than that, it is the best candy I've ever had!
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This Angel Food Candy is SO GOOD! I love the candy bar version of the candy, and this tastes...