I let each of my kids pick something to make today, and this is what my 12 year-old picked (I think she liked the name). She made most of it herself, I helped a little with the stiring. It was neat watching the transformation when we added the baking soda, almost like doing a science experiment. After cooling, we broke it into pieces and sampled. At first, we thought it was just weird. But we let it sit, dipped the pieces in chocolate and let them sit overnight. It's almost gone today. Defintely dip in chocolate. It softens it a little and adds the perfect touch. We really enjoyed this and it will probably become a holiday tradition for my daughter and me.
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I let each of my kids pick something to make today, and this is what my 12 year-old picked (I...