Angel Food Candy Recipe
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Angel Food Candy

By: Debbie  
"Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating."

Rating: This weblink has been rated 39 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 1,432 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1.5 pounds
 

Ingredients

  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon vinegar
  • 1 tablespoon baking soda
  • 1 pound chocolate confectioners' coating

Directions

  1. Butter a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
  3. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Lisa K 
This recipe was exactly what I was looking for. My brother and I used to fight over the angel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARYSB 
Wonderful recipe, brought me back to my favorite childhood treat. BUT much better with real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARA D 
This is a really easy recipe. For one who had never made candy or used a candy thermometer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by geri_s 
This is great! I have tried a lot of different reipes, and this one is a good one. For the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SISSI808 
I don't know how it was supposed to turn out, exactly, but it wasn't what I had envisioned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by MARIA Z 
Very quick and easy to make. Tastes just like the old fashioned Angel Food Candy my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROBY 
lovely recipe! I like to use brown sugar instead of white though. YUMMY! big hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Beth 
The only issue I had with this recipe wasn't really with the recipe. You should note, REMOVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by LINDAAL 
I remember eating this candy during the holidays when I was a child (30+ years ago!). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Jill Krawczyk 
This is the exact recipe my great-grandmother passed down. If made properly, it is the most... MORE

 
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