Angel Food Cake With Caramel Sauce Recipe
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Angel Food Cake With Caramel Sauce

By: Carolyn Troyer  
"I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 370 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (10 inch) prepared angel food cake
  • CARAMEL SAUCE:
  • 1 cup half-and-half cream, divided
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup butter (no substitutes)
  • Pinch salt
  • 1/2 teaspoon vanilla extract

Directions

  1. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
  2. In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234 degrees F). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234 degrees F). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by eriecook Supporting Member (Click to learn more about Supporting Membership)
I only made the caramel for a different cake. I'm not sure what happened with the sauce for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by HONABUN 
This is a great tasting caramel, and a great filling for the cake. That being said, if you... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by 072705r 
Do not use this caramel sauce!! It hardens and ruins your cake! The process is so long to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This was very simple and delicious. Our neighbors invited us over for dinner so we brought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by worclax 
I used the Caramel Sauce recipe for a cheesecake and it came out perfectly. This caramel sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by beagle1 
This makes a very unusual and tasty Angel food cake. I had no problems with the sauce being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Amy K. 
My whole family LOVES this cake. My sister-in-law made this for us for our anniversary. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by SUPAN 
This is the best cake I have ever eaten! I followed the recipe and it looked just like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by ToughCookie 
Eh... it was good for a quick, very sweet dessert. I didn't cook the caramel to 234 degrees so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by CJFisher 
Excellent! My guests loved it! MORE

 
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