Reviewed: Nov. 5, 2009

This is such an easy dessert to make. Store it in a container in the freezer and take pieces out as you need it. This is my husbands favorite snack to take to work.

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Tracy

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Reviewed: Jun. 16, 2009

very yummy for a low fat cake

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AgoEasyBakeOven

Cooking Level: Beginning

Home Town: Cornwall, New York, USA

Living In: Oneonta, New York, USA

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Reviewed: Mar. 28, 2009

I had a hard time with the cake which was a bit sticky and fell apart when I tried to roll it. The filling was much better with fresh strawberries blended in.

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kvinqui

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Reviewed: Mar. 26, 2009

Absolutely wonderful, especially for a light dessert! Plus, it looks beautiful. I used sugar free, instant white chocolate pudding, light cool whip and 99% fat free strawberry cheesecake yoplait and it was great! This was my first time making a rolled cake so I was nervous, but it rolled very easily. My oven cooks slightly unevenly and I found that the side where the top got slightly golden (compared to the one that was still white) rolled easier and stayed tightly rolled better.

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AmyD

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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Reviewed: Feb. 13, 2009

This is excellent! Great with blueberry and other flavors as well.

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calebbear

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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Reviewed: Jan. 30, 2009

We loved this!!! I didn't have 2 cups of cool whip so I used what I had...about a cup and it was perfect! I used tropical flavoured yogurt and it went over very, very well. Thanks so much for sharing!!!

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Tedasgram

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

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Reviewed: Jan. 28, 2009

Very good, easy. Had rave reviews from quests.

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EVJWT59

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Reviewed: Aug. 4, 2008

We loved this recipe!! I would make it over and over again. It is very refreshing in the hot weather.

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CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 23, 2008

I made this for the ladys at work and they all couldn't tell that it was fat free and sugar free. I followed the recipe to a T. Angel food cake rolled really well for me. I was amazed that you couldn't tell that there was yogurt in the filling. =) =) I will be making this again its a keeper. Thanks for the recipe.

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Bever-li

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2007

This cake was very easy to make, and tastes good too. I won't give it 5 stars because it wasn't amazing, but it was definitely worth the effort. My pan wasn't a full inch deep, so i ended up making a slightly smaller cake, and then a really small one with the leftover batter. I didn't think there was any way that the cake would roll, but it did, and was actually very easy. I definitely recommend this!

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