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Reviewed: Aug. 4, 2008

We loved this recipe!! I would make it over and over again. It is very refreshing in the hot weather.

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Reviewer:

CHERYL W.

	Cooking Level: Expert Home Town: Hayward, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 23, 2008

I made this for the ladys at work and they all couldn't tell that it was fat free and sugar free. I followed the recipe to a T. Angel food cake rolled really well for me. I was amazed that you couldn't tell that there was yogurt in the filling. =) =) I will be making this again its a keeper. Thanks for the recipe.

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Reviewer:

Bever-li

	Cooking Level: Intermediate
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Reviewed: Sep. 2, 2007

This cake was very easy to make, and tastes good too. I won't give it 5 stars because it wasn't amazing, but it was definitely worth the effort. My pan wasn't a full inch deep, so i ended up making a slightly smaller cake, and then a really small one with the leftover batter. I didn't think there was any way that the cake would roll, but it did, and was actually very easy. I definitely recommend this!

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Reviewer:

rhiannon

	Cooking Level: Intermediate Home Town: New Bern, North Carolina, USA Living In: Rochester, New York, USA
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Angel Food Cake Roll

Reviewer:

CHERYL W.

Reviewer:

Bever-li

Reviewer:

rhiannon