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Angel Food Cake Roll

By: Joan Colbert  
"There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 647 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 5 teaspoons confectioners' sugar
  • 1 (8 ounce) container reduced fat strawberry yogurt
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 3 drops red food coloring
  • 2 cups reduced-fat whipped topping

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 degrees F for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
  2. In a bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.

Footnotes

  • Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by rhiannon 
This cake was very easy to make, and tastes good too. I won't give it 5 stars because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Bever-li 
I made this for the ladys at work and they all couldn't tell that it was fat free and sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by CHERYL W. 
We loved this recipe!! I would make it over and over again. It is very refreshing in the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by AmyD 
Absolutely wonderful, especially for a light dessert! Plus, it looks beautiful. I used sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by kvinqui 
I had a hard time with the cake which was a bit sticky and fell apart when I tried to roll it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Tracy 
This is such an easy dessert to make. Store it in a container in the freezer and take pieces... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by AgoEasyBakeOven 
very yummy for a low fat cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by calebbear 
This is excellent! Great with blueberry and other flavors as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Tedasgram 
We loved this!!! I didn't have 2 cups of cool whip so I used what I had...about a cup and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by EVJWT59 
Very good, easy. Had rave reviews from quests. MORE

 
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