Reviewer:

ANGELCAKE

Reviewed: Jun. 6, 2000

it was taaaasssttttttyyyyyy!!!!!!

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Reviewer:

CCCC

Reviewed: Jul. 1, 2000

This cake was loved by all. We added strawberries and non-fat 'cool whip'. It was gone in the twinkling of an eye!

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Reviewer:

Lucille

Reviewed: Sep. 16, 2000

"Melts in your mouth"

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Reviewer:

CATHERAN

Reviewed: Feb. 2, 2001

Excellent and easy. Great way to use up those extra egg whites!

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Reviewer:

NANCY FL

Reviewed: Mar. 29, 2001

Classics are always so SIMPLY the best......

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Reviewer:

MACPHER

Reviewed: Jun. 20, 2001

My Brother-in-Law wanted an Angel Food cake for his Birthday - and he is the resident expert on these cakes. I was trying to compete with his Grandma who use to whip her egg whites by hand in the wind - Ya right! After his first bite he said it tasted just like Grandma use to make - THANKS for this great recipe!! I will definately use this again!!!

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Reviewer:

CATHY FINCHER

Reviewed: Jul. 23, 2001

This is just like the cakes my mother would bake for my birthday every year in Canada-- and now that I live in New Zealand, I can share a taste from home with my own family! I frosted it with Mum's Boiled Frosting: Boil a cup of sugar in a half cup of water until the syrup is stringy when poured off a spoon. Beat 2-3 egg whites ( yes, even MORE egg whites!) and then add the syrup slowly while beating the eggs. It's that simple--and very sweet-- but, birthdays only come once a year! Why not indulge?

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Reviewer:

ANNE MILLAR

Reviewed: Jul. 31, 2001

I'm a big Angel Food fan, and this really hit the spot. I took the leftovers to work and even managed to convert a non-Angel Food fan over! If you watch the Food Network, this recipe is very similar to their 'perfect' Angel Food cake recipe on "Good Eats".

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