The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 2, 2005
Just made this cake and it is awesome! We couldn't even wait until it was completely cooled. Hubby is already asking for a second piece. I did however change it a little. I used 3/4 cup of Splenda and 3/4 cup regular sugar. The splenda I mixed with the flour and the sugar with the egg whites. I didn't have any cake flour so I just sifted my all purpose flour about 5 times, and only baked it for about 30 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 5, 2004
sweet and delicate and moist
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Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2004
This was my first time ever making an angel food cake and it came out perfect! Excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2004
Great recipe. I suggest spinning the sugar in the food processor, as some other recipes suggest. I also cooked it for only 35 min. and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 12, 2004
I discovered that this recipe is definitely better boxed mix, which I orignally questioned. While it didn't rise quite as high as boxed mix does, it had better flavor and was more moist. Surely one I will make again & again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2004
Excellent recipe. I am an angel food cake LOVER, so YUM! :) **Here is a tip from a lady I used to know-- don't ever open the oven door to take a peek, it will cause the cake to fall. So, if some of you are having trouble, that may be why. I only needed to bake it 30 min...I went to 35, and wish I wouldn't have. Angel food cake may take more than one try to learn how to do it, but this is a great recipe to start with! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2004
This cake was good, but I think a box mix would be just as good. With the leftover egg yolks I used the custard recipe that CCRUMP gave on 1/4/03 and it didn't turn out very well, it didn't thicken enough (maybe needs cornstarch). But I also found a recipe called "Gold Cake" that calls for a cup of egg yolks and would be perfect use of them if you want another cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2004
Great recipe! And so light I don't feel guilty eating a second piece. It takes marvelously to improvisation, too. I stirred in a bit of lemon zest and used lemon custard as a filling. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 29, 2004
This was really good. I used it to make a trifle with strawberries and orange custard. Yum!
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 18, 2004
This recipe is absolutely fabulous! It tastes great and really is no harder to put together than the box mix version! I will be making this recipe often and have already passed it onto my mother who is excited to try it. Highly recommended for its good taste and ease of preperation.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2003
My cake did not come out very well. I most likely blame myself rather than the recipe...or at least I am assuming the blame is all mine...I read on FoodTV.com that you can substitute 1 C cake flour with 1 C minus 1 Tbsp of regular flour. Also, I might have over-mixed the batter making some of the air bubbles collapse. My cake came out very heavy and spongy...nothing like what an angel cake should be like. Either way, it was still tasty...especially with my icing made of lemon juice and powdered sugar!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 16, 2003
I just finished making this cake.. it smells wonderful and hope it tastes that way too! I think the cooking time was a little long because after 30 minutes, it looked as thought it was done. After 40 minutes, I took it out and it was a little darker on top than it should have been. Might also depend on the oven as well. I will make this again, but will test it after 30 mins. I plan on making a strawberry trifle with this and making one that has a lemon topping. Mmm... mouth watering! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2003
This turned out surprisingly good, since I'd never thought about attempting angel food cake before. It was sweet and fluffy, but still something I'd want plenty of time to fix. I always have an unlucky time of separating egg whites. Thanks for the easy recipe, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 10, 2003
Even though I messed up the recipe a little bit, it tasted absolutely wonderful. I didn't have any cake flour on hand so I sifted regular all-purpose flour 3 times and then deducted 2 tablespoons. I also added half a teaspoon of almond extract, just to add another dimension to the angel food cake. The variations you can make are boundless. I would think adding lemon / orange zest would be great as well. Oh also, to prevent over-burning, perhaps you can try covering it with foil for 20 minutes or so. Yum!
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Cooking Level: Expert

Home Town: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 21, 2003
I don't know what happened to my angel food cake, but it wasn't done all the way even though the top was beginning to burn. Also, it didn't get fluffy and the crust wasn't like angel food cake should be. I am pretty sure this is my fault and not the recipe. This is only my 2nd angel food cake. The flavor was good though. I used the egg whites in the carton maybe that was why this didn't turn out well. They certainly didn't look like egg whites! :(
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Photo by TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 21, 2003
I loved this recipe. It was light and moist and not too sweet. I will never buy another angel food cake at the store again. I used it in another recipe (angel cake surprise) on this site and it greatly improved its quality as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2003
This was awesome! So much better than the box mixes and really not that difficult. The box mixes have so many chemicals added to them it scares me. Making your Angel Food (or most anything for that matter) from scratch is a much healthier way to go. Thank you so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 14, 2003
The cake was very easy to make and turned out fluffy and soft. The next time I make this, however, I will use less sugar. It was extremely sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 11, 2003
Delightful. I cooked it 41 minutes and it was perfect. All the angel food cake fans in the house loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2003
Excellent recipe!!! I made sure I really whipped the egg whites as other posters had said and this turned out great for me. Instead of make this in the tube pan, I made muffins out of it. The recipe for me made 24 muffins (make sure to use liners or they do stick). I have my muffins currently frozen and I take one down a night for a strawberry dessert. For anyone interested also I am on weight watchers and I calculated the muffins to be about 1 1/2 pts a piece. A great snack :)
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Cooking Level: Intermediate

Home Town: Blairsville, Pennsylvania, USA
Living In: Clymer, Pennsylvania, USA

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