This was my first attempt at Angel Food Cake. Everything worked great. But my cake Baked really fast. In about 20 min it was done. I set my oven as directed. Everything tasted perfect and I will use this recipe from now on.

I made this last monday and it was my first time with an angel food cake. I scaled the ingredients because i had only 8 whites left. It's a wonderful cake, better the next days for me. I'll try it again for sure. It's a good way to use egg whites. Tanks for the recipe.

Very good! We've made strawberry shortcake with this a few times. We just chop up some fresh strawberries and sprinkle with sugar until they release a little juice. Then we layer the cake with strawberries and whipped cream! The cake itself is very sweet so I may try decreasing the sugar just a bit next time. Tastes great and we can eat it while dieting!!

Very good! The only problem was removing it from the tube pan. I had to cut it into pieces inside the pan, even though the pan I used was allegely nonstick.

I made these into cup cakes and it only needed to cook for 15 minutes. They were perfect! I love these. They didn't need any icing.

I had 12 egg whites in the fridge and needed something to take to a get-together, so I made this. I've never made an angel food cake before and this recipe was easy to follow and I got fantastic results. My Kitchenaid made it super easy. The cake flour makes it nice and light. Great recipe! Served with strawberries and cream.

Whenever you can make something homemade and avoid box mixes/prepared food, you really owe it to your taste buds and your health. This is one of those recipes that it is so simple and really does pay off in taste.

This was ok. I think I may have overmixed it a bit when folding in the dry ingredients, but it was hard to keep them from clumping. My cake also burned a little, even though I took it out before it was supposed to be done. It also wasn't quite as flavorful as other angel food cake I've had. May make again...

good!

This recipe is so easy and very yummy. (too yummy, I ate an entire cake by myself)

Very easy to put together and the taste was great. I didn't have cake flour and just used all-purpose flour and I thought it turned out very moist. Probably if I'd used cake flour, it would have had a finer texture, but the flavor was incredible. I was amazed at how easy this was to prepare and my kids love it with whipped cream and strawberries.

This was my first Angel food cake and the recipe was super easy! Thank you for a great cake!

I made a 1/2 recipie of this the other nite and did them in cupcake liners in my muffin tins and they came out great - made 1 dozen exactly! Today I thought I'd see how they'd turn out using splenda instead of sugar, so I made a 1/4 batch using 1/4 cup flour, 2 Tbsp Splenda, 3 egg whites, 1/2 tsp vanilla, 1/2 tsp cream of tarter and 1/8 tsp salt. I did not mix 1/2 the splenda with the flour, but just added it in after the eggs, vanilla, c.o.t. and salt were whipped and at it's volume. I only baked them for 15 min at 375. They came out pretty good... a little tough, but that's because I'm not that great at folding in and I lost quite a bit of volume when adding the flour. I have diabetic mother and mother-in-law and I am in a life-long battle with my weight, so this little cupcake at right around 50 cal. & 16g carbs each will be a nice treat around my house!

Even though my angel food cake went terribly wrong. I thought it was still pretty damn good. I am definitely going to try it again! (It was my first attempt ever) What I did wrong: I used COLD egg whites instead of room temperature. I didn't make sure everything was clean and dry. I used a metal bowl. According to my mother, these are all no-nos when trying to whip eggs up into peaks. My eggs ended up kind of frothy, so I used them anyway. My cake was only half of the height it should have been, but it still tasted really good, if slightly tough on the outside. I only cooked it for about 35 minutes. I definitely recommend this recipe, as even done poorly, it still tastes great.

Excellent! I'll be making this again!

This is extremely easy to make. I altered the recipe, and used Splenda instead of sugar. I also topped each slice with blueberries and syrup. Scrumptious!

This recipe was fantastic. I halved the recipe since only my husband and I were eating it and it turned out perfect... I live in East Asia so who knows what type of flour I was using and my sugar was a little bulky compared to the fine sugar in America but it still turned out. I'm impressed and I'll definitely be making this again.

This cake turned out great. I prepared and baked it per the directions. I did have to take it out a few minutes earlier than what the directions said as I was afraid it would burn. It was very difficult to remove from the pan though.

Wonderful, wonderful, wonderful. I love homemade angel food cake, even though it takes a bit of time. :)

Fabulous,a bit of work, but worth it, much better than the ones in the stores.