Reviewed: Jan. 24, 2003

Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!

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BBFITZ

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Reviewed: Jan. 17, 2003

This cake was divine. It came out beautifully. I skipped the icing and served with strawberries adn fresh whipped cream. It was delicious. So much better than store-bought and not too difficult to make. Highly recommend!

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4 users found this review helpful

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JMBATTY

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Reviewed: Jan. 4, 2003

This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce cooking time so watch 'em). I made a custard sauce with half the yolks, 1/4 cup sugar, 1 1/2 cup milk and 1 tbl vanila over a double boiler and I had a wonderful quick dessert that took all of 30 minutes to make.

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CCRUMP

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Reviewed: Nov. 24, 2002

Excellent texture, easy to make, but a little tasteless.

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4 users found this review helpful

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ERINYE

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Reviewed: Nov. 15, 2002

This cake is delicious and the texture is perfect!

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TDOREENB

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Reviewed: Jul. 15, 2002

Very sweet and good. Practice your folding first! Impressed with my first attempt at angel food cake - something that people say is difficult to make. Husband and daughter loved it. Will definitely make again, and I plan on trying the sprinkles in the batter!

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KRYSTAG

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Reviewed: May 17, 2002

This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just wonderful! Beautiful texture & flavor. I made a chocolate glaze for the top. I will make this again & again. I didn't know homemade angel foods were SO easy! Thanks!!

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CHYTIFO

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Reviewed: Mar. 31, 2002

Thanks for the icing recipe! It tastes great and was quick and easy to make.

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EAT42

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Reviewed: Jan. 19, 2002

This is a great recipe. The cake was very moist. My husband loved it! The icing was a little too sweet so I served it with fresh berries. I will definitely use this one again!

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9 users found this review helpful

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jeffyjs

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Reviewed: Dec. 26, 2000

We have our own eggs and I often make angel food cake when I get too many. This recipe was great-much better than the one I usually make. I will use it from now on.

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DI. L

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Reviewed: May 30, 2000

I made this for my daughter's birthday over the weekend because she loves angel food cakes. I never had made one from scratch. This was so good that I will never make a box one again. Her boyfriend wants me to make another one for tomorrow which is her exact birthday because they loved it so much!

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16 users found this review helpful