Recipe by Carol
"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted cake flour
1 1/2 cups
1 1/2 teaspoons
cream of tartar
This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce cooking time so watch 'em). I made a custard sauce with half the yolks, 1/4 cup sugar, 1 1/2 cup milk and 1 tbl vanila over a double boiler and I had a wonderful quick dessert that took all of 30 minutes to make.
I think I may have used the wrong pan, but it came out a bit heavy.
I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to come out of the pan and I had to scrape it out a little bit; I wonder if it's from not letting it cool long enough? Or cooking it too long? Also, I think I may have
I made this for my daughter's birthday over the weekend because she loves angel food cakes. I never had made one from scratch. This was so good that I will never make a box one again. Her boyfriend wants me to make another one for tomorrow which is her exact birthday because they loved it so much!
Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!
This is a great recipe. The cake was very moist. My husband loved it! The icing was a little too sweet so I served it with fresh berries. I will definitely use this one again!
This cake is delicious and the texture is perfect!
This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just wonderful! Beautiful texture & flavor. I made a chocolate glaze for the top. I will make this again & again. I didn't know homemade angel foods were SO easy! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 41
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this decadent-tasting but actually fat-free cake.
This impressive pineapple angel food cake is impossibly easy.
Layered dessert with angel food cake, cream cheese, and strawberries.