"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter." — Carol
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sifted cake flour
1 1/2 cups
1 1/2 teaspoons
cream of tartar
This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce cooking time so watch 'em). I made a custard sauce with half the yolks, 1/4 cup sugar, 1 1/2 cup milk and 1 tbl vanila over a double boiler and I had a wonderful quick dessert that took all of 30 minutes to make.
I think I may have used the wrong pan, but it came out a bit heavy.
I am a real cooking novice, and this was the first time I made angel food cake (for my husband's birthday) and it was yummy. But it was kind of hard! I had some trouble getting the cake to come out of the pan and I had to scrape it out a little bit; I wonder if it's from not letting it cool long enough? Or cooking it too long? Also, I think I may have
I made this for my daughter's birthday over the weekend because she loves angel food cakes. I never had made one from scratch. This was so good that I will never make a box one again. Her boyfriend wants me to make another one for tomorrow which is her exact birthday because they loved it so much!
Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very easy and came out perfect. Thanks Carol for sharing this GREAT recipe!!
This is a great recipe. The cake was very moist. My husband loved it! The icing was a little too sweet so I served it with fresh berries. I will definitely use this one again!
This cake is delicious and the texture is perfect!
This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just wonderful! Beautiful texture & flavor. I made a chocolate glaze for the top. I will make this again & again. I didn't know homemade angel foods were SO easy! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Food Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 41
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