Angel Food Cake II Recipe
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Angel Food Cake II

By: Carol  
"Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 1,059 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube cake
 

Ingredients

  • 1 cup sifted cake flour
  • 3/4 cup confectioners' sugar
  • 1 1/2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup white sugar
  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 3 tablespoons cream
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.
  2. In mixing bowl, beat egg whites and salt on high speed until foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time. Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.
  3. Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.
  4. Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth. Add more cream or confectioners' sugar as needed. Frost the cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 4.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BRIDGET_ANNE 
I am a real cooking novice, and this was the first time I made angel food cake (for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by AQUA 
I made this for my daughter's birthday over the weekend because she loves angel food cakes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CCRUMP 
This was soooo easy to make! I put the cake in large muffin tins to cook quicker (reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by BBFITZ 
Boy was this good, I usually buy Angel Food cake at my local grocery store, but no more. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by TDOREENB 
This cake is delicious and the texture is perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by jeffyjs 
This is a great recipe. The cake was very moist. My husband loved it! The icing was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by BARNKITTY 
Well, this was my first attempt at angel food cake and I have to say I'm pleased. Didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CHYTIFO 
This was my first attempt to use my new Kitchen Aid Mixer & this cake turned out just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KRYSTAG 
Very sweet and good. Practice your folding first! Impressed with my first attempt at angel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ERINYE 
Excellent texture, easy to make, but a little tasteless. MORE

 
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