Pretty good for my first try at homemade angel food cake. I was torn over which recipe to try. I used this one because it called for cake flour. It wasn't as light and fluffy as I thought it should be, but that could be my techniques and not the recipe. I've made belgian waffles lots of times, so I am pretty good with egg whites. I did use a preheated oven. All in all, it was quite delicious.
My son wanted chocolate frosting on it, so I used the recipe on the label of Hershey's cocoa, halved it, for just a very thin layer.
I think next time I will try the Heavenly Angel Food Cake recipe. It called for powdered sugar.
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Pretty good for my first try at homemade angel food cake. I was torn over which recipe to...