Reviewed: Jan. 22, 2011

My mother in law loves Angel food cake so I decided to make her one from scratch. This recipe was great, but it's not something I'd make very often, too many egg yolks. haha

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6 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

like it!

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4 users found this review helpful

Reviewer:

Mrs.Manal

Cooking Level: Beginning

Living In: Jeddah, Makkah, Saudi Arabia

Reviewed: Jan. 1, 2011

Was very pleased when this recipe turned out great the first time I made it. I used this recipe to use up a carton of egg whites leftover from another recipe. I followed the recipe exactly and processed the white sugar in the food processor so that it was fine. Then I added the cake flour (I used Swansdown) and the salt to the sugar in the food processor to sift together. I used a hand mixer to beat the egg whites. I will make this again.

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11 users found this review helpful

Reviewer:

Susan S

Reviewed: Dec. 27, 2010

I do not recommend this recipe. Like other reviews have said, this cake was EXTREMELY DIFFICULT to get out of the pan! When we tried to eat the cake, it was somewhere between chewy and hard/crispy (you can only imagine)!

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6 users found this review helpful

Reviewer:

Giselle

Reviewed: Dec. 23, 2010

I followed this recipe to the T and it came out flat and like rubber.

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8 users found this review helpful

Reviewer:

loganmyangel

Cooking Level: Expert

Home Town: South Burlington, Vermont, USA

Living In: Fort Drum, New York, USA

Reviewed: Nov. 17, 2010

Superb!!! I have never made an angel food cake before, but this is SO easy and OH SO good! It is a bit denser than some other angel food cakes I have had, but that's what makes it so good! Served it with fresh blueberries and strawberries and whipped cream made from scratch. I Highly recommend this recipe!!!

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7 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Oct. 29, 2010

This Angel Food Cake was AMAZING! my family gobbled it up in ten minutes. I didn't have a few of the ingredients, so I substituted them; Cream of Tartar=1Tbs. Vinegar, and Cake Flour=1 3/4 C. all purpose flour + 1/4 C. Cornstarch. I was a little nervous about the substitutions but they worked like magic! Oh, and I didn't have any almond extract so I used Banana Extract, (It gave it a nice banana flavor) I highly recommend this recipe!

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11 users found this review helpful

Reviewer:

CakeMaker

Reviewed: Oct. 11, 2010

The flavor was good: not too sweet. It was a bit denser than I was hoping for but I made a newbie mistake. "Gently combine the egg whites with the dry ingredients" actually means "fold the dry ingredients into the egg whites." I just decided to go on beating with my handheld. With that change, this would get 5 stars. That being said, this is the first semi-successful Angel Food Cake I've ever managed to pull off...they usually end up about resembling a small white tire!

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15 users found this review helpful