Just made this Saturday and I gotta say, this recipe as is is a winner! I didn't change a thing and it was wonderful.
I did use 2-9x5 loaf pans as I don't have a tube pan and wanted to share...parchmented the whole pan and it was a breeze. Bake time was closer to 45-50min though. This recipe is going in my binder, it's so good! My only thing might be to reduce the sugar to 1 1/2c. but truly the recipe is dynamite as is, delicious! (Takes about 10 eggs if I do recall to get 1 1/2c. egg whites)
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Just made this Saturday and I gotta say, this recipe as is is a winner! I didn't change a...