FANTASTIC. It's easy to make, comes out PERFECT every time. It's nice to have something I can make from scratch, without additives, and not have to rely on something that came out of a box. My whole family loves this cake...even plain with nothing on it...of course, a few strawberries make it even better. After reading the other reviews, I have some suggestions: 1. Make sure all utinsels used are grease free - any grease can cause your cake to fall. 2. Line bottom of cake pan with wax paper. Before taking cake out of pan, slip a knife around the outside and inside of pan...your cake will come out perfectly. Once out, take the wax paper off the top of cake. 3. If you are seperating your own egg white, remember ANY yoke in the egg white will cause your cake to fall. Happy eating!

tastes delicious!only it has'nt hit the spot where it would be my favorite.I recomend it with strawberries.:)

Cake did not rise - it stuck badly to the pan. The flavor is okay, but it wasn't very light. I was careful with my eggwhites, but for some reason, the recipe did not turn out well.

I thought that this cake would have come out completely different. I cooked it for one hour and it was a beautiful golden brown, but when i went to take it out of the pan (besides it sticking to everything!) it looked as though it could have cooked 10 more minutes. Taking the cake out of the pan was a completely different story. It looked like I let my son take it out of the pan with his hands!

I baked it for the time it said and it came out really dry. I tried making it a second time, This time for less time and less sugar, and it turned out better, but still not very good.