Angel Food Cake I Recipe
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Angel Food Cake I

By: Syd  
"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,346 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 1 - 10 inch cake
 

Ingredients

  • 1 1/4 cups cake flour
  • 1 3/4 cups white sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  2. Sift together flour, sugar, and salt. Repeat five times.
  3. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  4. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  5. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by AVISJOHNSON 
FANTASTIC. It's easy to make, comes out PERFECT every time. It's nice to have something I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by MARTORELLA 
SUPER easy and SUPER yummy. Scroll down for some great tips on releasing the cake from the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JIEZHANG 
I baked it for the time it said and it came out really dry. I tried making it a second time,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by Sarah girl 
Fluffy and moist, not at all like styrofoam that you get at the grocery. I made mine with half... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by SHELL_BELL34 
I thought that this cake would have come out completely different. I cooked it for one hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by LovesCheese 
Don't be afraid to try this - it's SO good! I made it and a cake mix version for a family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by So Cal Gal 
Cake did not rise - it stuck badly to the pan. The flavor is okay, but it wasn't very light. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by BTHNYBEL 
Never made an angel food cake before, and this is the greatest one I've ever tried. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by BITTYGAIL 
tastes delicious!only it has'nt hit the spot where it would be my favorite.I recomend it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by t4k 
I think this recipe works well. I used it for my science fair project and I worked great. If u... MORE

 
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