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Reviewed: Aug. 12, 2007

These are nice and light. Loved them!

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Heather

	Cooking Level: Intermediate Home Town: Oceanside, California, USA Living In: Alexandria, Virginia, USA
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Reviewed: Apr. 5, 2007

This is the first recipe I ever got off of this site because it was easy and I was in 7th grade at the time, I'm now graduating college and still making these

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Monica

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2005

Delicious, one of my favorites!

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Yvette

	Cooking Level: Expert Home Town: Jacksonville, Florida, USA Living In: Tallahassee, Florida, USA
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Reviewed: Feb. 2, 2005

I don't think the temperature/timing is correct for this recipe.

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SEJENT


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Reviewed: Dec. 27, 2004

I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had more than one person ask for the recipe.

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MOOFAM2


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Reviewed: Dec. 16, 2004

These are very much like what my husband's grandmother used to make. To keep the bottoms from browning too much we bake them on the third from the bottom rack instead of the middle one.

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GOODWTCHBADWTCH


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Reviewed: Nov. 7, 2004

I had to lower the temperature to keep the bottoms from burning. My family thought they were better the day after baking.

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Reviewer:

I cannot believe that more people have not tried and/or rated this recipe. I would give it ten stars if I could...it is so good!!!! I think I make them about every other week and every time I bring them somewhere I have SEVERAL people ask for the recipe. These will definitely be a favorite for anyone who tries, in my opinion. Thanks for the recipe:-)

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Reviewer:

KCRCOOK

	Cooking Level: Intermediate
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Reviewed: Feb. 14, 2003

These were definitly the best sugar cookies I've tried in awhile. I added a little bit of Amarretto to the batter. Mmmmmm....

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Reviewer:

sarafusa


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Reviewed: Dec. 29, 2002

Excellent! They taste like snickerdoodles without the cinnamon. Very tasty. My daughter loved decorating them with pastilles and sprinkles.

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SHERRI LORENZ


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Reviewed: Aug. 29, 2002

I bake a lot of cookies and this one is a winner. Very good and easy. I baked them at 400 degrees instead of 425.

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JVW


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Reviewed: Aug. 29, 2002

These WERE awesome cookies! I say were because they disappeared so quickly. I will definitely make these often!! :)

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LUANNE43


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Reviewed: Aug. 29, 2002

Yum.... you will love this. it's simple and good.

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ARTISTWINNIE


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Reviewed: Aug. 29, 2002

I have been looking for a light and crisp sugar cookie, and this one is wonderful!

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YEM


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Reviewed: Aug. 29, 2002

WOW! I loved these cookies! They're great for cookie cutting! And they taste spectacular! A must to try!

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COOKIE_LOVER_BABY


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Reviewed: Aug. 29, 2002

I love these cookies! They are light and crispy. Also good with frosting.

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ASRAI


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