Reviewed: Nov. 5, 2009

I love these cookies, however, I made a couple of changes. I used 2.5 tsp. of baking powder in place of the cream of tartar and baking soda. I also decreased the oven temperature to 350 degrees and baked the cookies for 12-15 mins. The result was a cookie that tasted a lot like a spritz cookie...YUM!!!!!

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Staci

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Reviewed: Nov. 7, 2008

These were great! I used butter flavored shortening instead of butter and dipped them in colored sugar for Christmas cookies. I baked at 350 for about 10 mins.

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rachemn

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Reviewed: Nov. 1, 2008

Good cookies but we had to lower the temp to 400 and raise our rack up to the third slots to keep the bottoms from burning.

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Michael & Elizabeth G

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Kershaw, South Carolina, USA

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Reviewed: Aug. 12, 2007

These are nice and light. Loved them!

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Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Apr. 5, 2007

This is the first recipe I ever got off of this site because it was easy and I was in 7th grade at the time, I'm now graduating college and still making these

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Monica

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2005

Delicious, one of my favorites!

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Yvette

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 2, 2005

I don't think the temperature/timing is correct for this recipe.

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SEJENT

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Reviewed: Dec. 27, 2004

I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had more than one person ask for the recipe.

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MOOFAM2

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Reviewed: Dec. 16, 2004

These are very much like what my husband's grandmother used to make. To keep the bottoms from browning too much we bake them on the third from the bottom rack instead of the middle one.

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GOODWTCHBADWTCH

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Reviewed: Nov. 7, 2004

I had to lower the temperature to keep the bottoms from burning. My family thought they were better the day after baking.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 29, 2004

I cannot believe that more people have not tried and/or rated this recipe. I would give it ten stars if I could...it is so good!!!! I think I make them about every other week and every time I bring them somewhere I have SEVERAL people ask for the recipe. These will definitely be a favorite for anyone who tries, in my opinion. Thanks for the recipe:-)

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