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Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Submitted by: Barbara Morgan 
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 
Photo of: Butter Crisps

Butter Crisps

Submitted by: Susan Belknap 
These make excellent cutout cookies for Valentine's Day or Christmas Cookies. 
Photo of: Angel Cookies I

Angel Cookies I

Submitted by: Linda 
I found this recipe in my card file. Don't know where it came from, but it's an oldie. 
Photo of: Maple Pecan Crisps

Maple Pecan Crisps

Submitted by: Carrie 
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste! 
Photo of: Cinnamon Crisps

Cinnamon Crisps

Submitted by: Jeannie 
Cinnamon crisps are a delightfully spiced crunchy cookie made with corn flakes. 
Photo of: Oatmeal Apricot Crisps

Oatmeal Apricot Crisps

Submitted by: Celeste Babcock 
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly. 
Photo of: Sesame Crisps

Sesame Crisps

Submitted by: Janet 
A crispy little butter cookie with sesame seeds. Great dipped in chocolate too. 
Photo of: Lemon Chewy Crisps

Lemon Chewy Crisps

Submitted by: Jennifer Lipka 
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead. 
Photo of: Angel Chocolate Chip Cookies

Angel Chocolate Chip Cookies

Submitted by: Lizzy Burdett 
The chocolate chip cookies from this recipe are white, soft, and cake-like. 
Photo of: Jacksonville Crisps

Jacksonville Crisps

Submitted by: herb wood 
Packed with nuts, oats, and corn flakes, these unique, chewy Jacksonville crisp cookies can't be beat! 
 
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