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Angel Crisps

SUBMITTED BY: Paula

"It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house."

RECIPE RATING:

Read Reviews (16)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min
Original recipe yield 4 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar, packed
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar for decoration

DIRECTIONS

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.

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REVIEWS

Reviewed on Aug. 29, 2002 by YEM

I have been looking for a light and crisp sugar cookie, and this one is wonderful! MORE

Reviewed on Apr. 5, 2007 by Monica

This is the first recipe I ever got off of this site because it was easy and I was in 7th... MORE

Reviewed on Feb. 2, 2005 by SEJENT

I don't think the temperature/timing is correct for this recipe. MORE

Reviewed on Dec. 27, 2004 by MOOFAM2

I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had... MORE

Reviewed on Dec. 16, 2004 by GOODWTCHBADWTCH

These are very much like what my husband's grandmother used to make. To keep the bottoms from... MORE

Reviewed on Jul. 29, 2004 by KCRCOOK

I cannot believe that more people have not tried and/or rated this recipe. I would give it ten... MORE

Reviewed on Dec. 29, 2002 by SHERRI LORENZ

Excellent! They taste like snickerdoodles without the cinnamon. Very tasty. My daughter... MORE

Reviewed on Aug. 29, 2002 by JVW

I bake a lot of cookies and this one is a winner. Very good and easy. I baked them at 400... MORE

Reviewed on Aug. 12, 2007 by Heather

These are nice and light. Loved them! MORE

Reviewed on Sep. 19, 2005 by Yvette

Delicious, one of my favorites! MORE

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