Add a photo

Angel Cookies II

By: Denise  
"These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 144 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 4 cups confectioners' sugar
  • 2 1/4 teaspoons salt
  • 3 cups shortening
  • 1 tablespoon vanilla extract
  • 4 ounces chopped walnuts

Directions

  1. Sift together flour, confectioners' sugar and salt in large mixer bowl. Add the shortening, vanilla and chopped walnuts. Using low speed of an electric mixer, mix all ingredients until just blended.
  2. Roll dough on floured counter into 1 1/2 inch cylinders. Refrigerate for at least 30 minutes until firm enough to slice.
  3. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Remove dough from the refrigerator and slice into 3/8 inch thick slices. Place cookies on prepared cookie sheets.
  4. Bake cookies at 350 degrees F (175 degrees C) for 10 minutes. Cookies should be white, if they turn brown reduce the cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 19.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by Lisa 
I had to make these a couple of times to really get them right. They really do melt in your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by LUCKYLADY75091 
I was so thrilled when I finally found this receipe. It's very similar to the same cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by SUNSHINE550 
These are a favorite around the house, church and workplace. Will definitely keep this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by KARENGANELEE 
Very good taste and husband also likes. Delicate flavor and texture. Dough was hard to work... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by NOONEHERE 
they taste like shortening and are absolutely terrible! i would never make them again!-YUCK! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by PEACHY MARTHA 
Yum, these taste just like pecan sandies, I didn't slice them, but scooped the dough onto a pan MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by gracieroo 
these are deliciously airy not too sweet little treats. I rated them four stars because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by arasaig 
This dough is best if you cover it and keep it in the fridge for a while. Roll it into balls,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by LILYROSE 
It was very hard to keep the dough from crumbling. We only got a few sliced. The kids gave up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SNAPPER2 
When I made this recipe there is something wrong with it as after I added flour and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?