The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 12, 2009
The cookies turned out like muffins and I did not care for the taste. We even tried to add ingredients after our first batch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Jun. 25, 2008
Some people like these and some don't. I love them. They are comparable to Archway's soft chocolate chip cookies. I make them with mini chips for little bites.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 11, 2007
These are so soft it's like eating little chocolate chip cakes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Sep. 5, 2006
These cookies were not terrible, they just tasted like chocolate chip pancakes
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 29, 2005
I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit though that the fluffy consistency of this cookie reminded me of french madeleines. Now, that doesn't mean that it tastes anything like madeleines, but I did change the recipe to make myself a madeleine knock off. I will post my recipe changes after I've made them and let you all know if it turned out good. It's shocking that there is even one person out there that thinks this cookie is great tasting. I guess if I had no taste buds, I might find the cookie good too.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Jul. 11, 2005
Very good cookies, but they are very fluffy and cake-like.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CELESTEVENS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Feb. 7, 2005
There was not a lot of flavor in this recipe, but I after I added cinnamon and nutmeg, they were very good. Great cakey quality!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 25, 2004
When the first batch was cool enough to try I found the cookie to be bland. So I added more vanilla to the remaining batter, and the taste greatly improved.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 19, 2003
NOBODY here liked them -- couldn't even give them away -- bland, dry - tasted terrible -- what a waste of time and money
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 9, 2003
After making this recipe a couple of times I have tweaked it a little so it's not so bland. I substitute 1 cup butter for the shortening, I add 1 cup brown sugar, I use 5 cups of flour not 6, I only use 1 cup milk, I use 1 whole package of chocolate chips and I add 1 to 2 cups of pecans. The recipe is a strong base to build on but like before stated it needs a little tweaking.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 23, 2001
I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut and almond to no avail. The cooky was also dry so I made a recipe of tollhouse cooky dough, but did not add the flour or baking soda called for. Mixed that with this recipe's dough and at least got an eatable cooky. A lot of work to get 1 good cooky
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 22, 2001
mmm!! everybody LOVED them!! i've made them several times, and each time people asked for the recipe!! mmmmmmmmmm!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 25, 2001
If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with us.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by jenniferlisecki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 17, 2001
I made these for my boyfriend because he just had a root canal and they are very soft in the middle! We both loved them. I brought some to work and they became renamed as "muffin tops"!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 1, 2001
My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for more!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Apr. 6, 2001
Delicious! Just like grandma used to make!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 13, 2001
Very cakelike and soft. Taste much like an chocolate chip muffin.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 28, 2001
About half way through making these cookies I found that they were too bland, and so I put cocoa powder and powdered sugar in them. It made them much much better.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 2, 2001
These cookies are like cake. Everyone at my work loved them.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 4, 2000
These definitely need more sugar to please the average palate, and I an usually the first person I know to avoid really sweet things...I did manage to save the whole batch by adding twice the amount of chocolate chips, and then dipping all the cookies in melted chocolate...it at least gave them a little more flavor, if not sweetness...kids hated them, won't make again unless I add some orange and twice the sugar.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 26) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?