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Reviewed: Jun. 25, 2008

Some people like these and some don't. I love them. They are comparable to Archway's soft chocolate chip cookies. I make them with mini chips for little bites.

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friend60


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Reviewed: Sep. 11, 2007

These are so soft it's like eating little chocolate chip cakes!

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SABRADESS


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Reviewed: Sep. 5, 2006

These cookies were not terrible, they just tasted like chocolate chip pancakes

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I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit though that the fluffy consistency of this cookie reminded me of french madeleines. Now, that doesn't mean that it tastes anything like madeleines, but I did change the recipe to make myself a madeleine knock off. I will post my recipe changes after I've made them and let you all know if it turned out good. It's shocking that there is even one person out there that thinks this cookie is great tasting. I guess if I had no taste buds, I might find the cookie good too.

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Reviewer:

Andrea Nelson


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Reviewed: Jul. 11, 2005

Very good cookies, but they are very fluffy and cake-like.

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CELESTEVENS


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Reviewed: Feb. 7, 2005

There was not a lot of flavor in this recipe, but I after I added cinnamon and nutmeg, they were very good. Great cakey quality!

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SHORTSANDI

	Home Town: West Lafayette, Indiana, USA
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Reviewed: Mar. 25, 2004

When the first batch was cool enough to try I found the cookie to be bland. So I added more vanilla to the remaining batter, and the taste greatly improved.

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Reviewer:

CWETMORE


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Reviewed: Dec. 24, 2003

NOBODY here liked them -- couldn't even give them away -- bland, dry - tasted terrible -- what a waste of time and money

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GRANDMASMURF


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Reviewed: Dec. 24, 2003

After making this recipe a couple of times I have tweaked it a little so it's not so bland. I substitute 1 cup butter for the shortening, I add 1 cup brown sugar, I use 5 cups of flour not 6, I only use 1 cup milk, I use 1 whole package of chocolate chips and I add 1 to 2 cups of pecans. The recipe is a strong base to build on but like before stated it needs a little tweaking.

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GOOBALOU

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 5, 2003

I made a few changes to the basic recipe. I cut back on the cream of tartar, added some brown sugar along with the white and added 2 more cups of chocolate chips. My family loves this cookie!

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5 users found this review helpful

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LINDALC


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Reviewed: Nov. 9, 2003

I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut and almond to no avail. The cooky was also dry so I made a recipe of tollhouse cooky dough, but did not add the flour or baking soda called for. Mixed that with this recipe's dough and at least got an eatable cooky. A lot of work to get 1 good cooky

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6 users found this review helpful

Reviewer:

jan007


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Reviewed: Sep. 11, 2003

I made these for my boyfriend because he just had a root canal and they are very soft in the middle! We both loved them. I brought some to work and they became renamed as "muffin tops"!

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6 users found this review helpful

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LOVELYLISA


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Reviewed: Jul. 23, 2003

If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with us.

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8 users found this review helpful

Reviewer:

jenniferlisecki


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Reviewed: Jul. 1, 2003

mmm!! everybody LOVED them!! i've made them several times, and each time people asked for the recipe!! mmmmmmmmmm!!

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7 users found this review helpful

Reviewer:

seana


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Reviewed: Jun. 13, 2003

My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for more!!!

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5 users found this review helpful

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JO_17


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Reviewed: May 25, 2003

These cookies are rather bland. They need something more, I wonder if maybe something was left out of the recipe. They are the right texture and they do not go flat but they don't taste right.

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5 users found this review helpful

Reviewer:

sue


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Reviewed: May 25, 2003

These cookies were not very good. The cookie part itself had absolutely NO taste; the only sweetness you get is from the chocolate chips. They are very cake-like in consistency--as a matter of fact, they look more like cakes than cookies. However they look on the cookie sheet is exactly how they look when they're baked...they don't spread at all--and they do not get brown or golden. The consistency isn't bad, but these got thumbs down from everyone in my family. If you're like me and looking for a "soft" sugary chocolate chip cookie, save your time and look elsewhere.

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Reviewer:

MINAT


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Reviewed: Jan. 25, 2003

These cookies are like cake. Everyone at my work loved them.

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4 users found this review helpful

Reviewer:

Linnea

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2003

About half way through making these cookies I found that they were too bland, and so I put cocoa powder and powdered sugar in them. It made them much much better.

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5 users found this review helpful

Reviewer:

TUESDAY_GIRL


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Reviewed: Jan. 25, 2003

Very cakelike and soft. Taste much like an chocolate chip muffin.

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6 users found this review helpful

Reviewer:

melan1e


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