Angel Chocolate Chip Cookies Recipe - Allrecipes.com
Angel Chocolate Chip Cookies Recipe
  • READY IN 25 mins

Angel Chocolate Chip Cookies

Recipe by  

"White, soft, cakelike chocolate chip cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with us.

 
Most Helpful Critical Review
Aug 29, 2005

I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit though that the fluffy consistency of this cookie reminded me of french madeleines. Now, that doesn't mean that it tastes anything like madeleines, but I did change the recipe to make myself a madeleine knock off. I will post my recipe changes after I've made them and let you all know if it turned out good. It's shocking that there is even one person out there that thinks this cookie is great tasting. I guess if I had no taste buds, I might find the cookie good too.

 

37 Ratings

Nov 09, 2003

I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut and almond to no avail. The cooky was also dry so I made a recipe of tollhouse cooky dough, but did not add the flour or baking soda called for. Mixed that with this recipe's dough and at least got an eatable cooky. A lot of work to get 1 good cooky

 
Jan 25, 2003

About half way through making these cookies I found that they were too bland, and so I put cocoa powder and powdered sugar in them. It made them much much better.

 
Jul 01, 2003

mmm!! everybody LOVED them!! i've made them several times, and each time people asked for the recipe!! mmmmmmmmmm!!

 
Sep 11, 2003

I made these for my boyfriend because he just had a root canal and they are very soft in the middle! We both loved them. I brought some to work and they became renamed as "muffin tops"!

 
May 25, 2003

These cookies are rather bland. They need something more, I wonder if maybe something was left out of the recipe. They are the right texture and they do not go flat but they don't taste right.

 
Jun 13, 2003

My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for more!!!

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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