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Angel Chocolate Chip Cookies
SUBMITTED BY:
Lizzy Burdett
PHOTO BY:
Allrecipes
"White, soft, cakelike chocolate chip cookies."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
2 cups milk
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)
Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes or until barely light brown at the edges.
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REVIEWS
Reviewed on Jul. 23, 2003 by jenniferlisecki
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jenniferlisecki
Jul. 23, 2003
If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with us.
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8 users found this review helpful
If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super...
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Reviewed on Jul. 1, 2003 by seana
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seana
Jul. 1, 2003
mmm!! everybody LOVED them!! i've made them several times, and each time people asked for the recipe!! mmmmmmmmmm!!
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7 users found this review helpful
mmm!! everybody LOVED them!! i've made them several times, and each time people asked for...
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Reviewed on Aug. 29, 2005 by Andrea Nelson
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Andrea Nelson
Aug. 29, 2005
I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit though that the fluffy consistency of this cookie reminded me of french madeleines. Now, that doesn't mean that it tastes anything like madeleines, but I did change the recipe to make myself a madeleine knock off. I will post my recipe changes after I've made them and let you all know if it turned out good. It's shocking that there is even one person out there that thinks this cookie is great tasting. I guess if I had no taste buds, I might find the cookie good too.
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6 users found this review helpful
I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my...
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Reviewed on Nov. 9, 2003 by jan007
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jan007
Nov. 9, 2003
I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut and almond to no avail. The cooky was also dry so I made a recipe of tollhouse cooky dough, but did not add the flour or baking soda called for. Mixed that with this recipe's dough and at least got an eatable cooky. A lot of work to get 1 good cooky
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6 users found this review helpful
I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those...
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Reviewed on Sep. 11, 2003 by LOVELYLISA
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LOVELYLISA
Sep. 11, 2003
I made these for my boyfriend because he just had a root canal and they are very soft in the middle! We both loved them. I brought some to work and they became renamed as "muffin tops"!
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6 users found this review helpful
I made these for my boyfriend because he just had a root canal and they are very soft in the...
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Reviewed on Jan. 25, 2003 by melan1e
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melan1e
Jan. 25, 2003
Very cakelike and soft. Taste much like an chocolate chip muffin.
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6 users found this review helpful
Very cakelike and soft. Taste much like an chocolate chip muffin.
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Reviewed on Dec. 5, 2003 by LINDALC
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LINDALC
Dec. 5, 2003
I made a few changes to the basic recipe. I cut back on the cream of tartar, added some brown sugar along with the white and added 2 more cups of chocolate chips. My family loves this cookie!
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5 users found this review helpful
I made a few changes to the basic recipe. I cut back on the cream of tartar, added some brown...
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Reviewed on Jun. 13, 2003 by JO_17
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JO_17
Jun. 13, 2003
My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for more!!!
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5 users found this review helpful
My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for...
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Reviewed on May 25, 2003 by sue
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sue
May 25, 2003
These cookies are rather bland. They need something more, I wonder if maybe something was left out of the recipe. They are the right texture and they do not go flat but they don't taste right.
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5 users found this review helpful
These cookies are rather bland. They need something more, I wonder if maybe something was...
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Reviewed on Jan. 25, 2003 by TUESDAY_GIRL
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TUESDAY_GIRL
Jan. 25, 2003
About half way through making these cookies I found that they were too bland, and so I put cocoa powder and powdered sugar in them. It made them much much better.
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5 users found this review helpful
About half way through making these cookies I found that they were too bland, and so I put...
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