Angel Chicken Recipe -
Angel Chicken Recipe
  • READY IN 4+ hrs

Angel Chicken

Recipe by  

"Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy."

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Ingredients Edit and Save

Original recipe makes 5 (1 cup) servings Change Servings
  • PREP

    5 mins

    4 hrs 5 mins


  1. Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.
  • Healthy Living: Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
  • Non-Alcoholic Variation: Substitute water or chicken broth for the wine.

Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2010

My family loved this recipe. The only changes I made was I used a dry zesty italian dressing and rubbed it on whole chicken breast and let it cook on low for 6 hours in the crock pot. The dry dressing increases the flavor!

Most Helpful Critical Review
Jan 15, 2010

This was just OK. We were not crazy about it. I think the dressing in it is a little weird. Good concept. I may try again an tweak the recipe.


20 Ratings

Oct 21, 2010

This isn't a bad recipe but it needs help. I added a lot of garlic, chives and used cream cheese with chives and added black pepper to it. It reminds me of a beef stroganoff with spaghetti and chicken. It was alright. It definitely needs some doctoring up.

Jul 09, 2010

It was tasty, and awesome for an "oops, I forgot to plan something ahead of time & need something easy" evening. I didn't get it started until around 4:45 and we were eating by 7. My only criticism is that there's not a lot of flavor or zing. Next time around, we'll add a little onion, maybe some garlic & roasted red peppers to zip it up a bit.

Apr 27, 2010

I absolutly loved it and so did my picky 4yr old. I use cooking wine and make sure everything is combined well. I also used chickend breasts instead of thighs.

Mar 29, 2010

I tried this and LOVED the chicken. It came out perfect in the slow cooker. The only change that I would change is the noodles. This would have been much better over a different type of noodle (maybe egg noodles) or even over rice. It is even good with just the chicken. I will be making this meal again.

Oct 12, 2010

I also added five cloves of chopped garlic, a chopped white onion, spinach leaves and skinless, boneless chicken breasts instead of thighs. Pour olive oil on sides and bottom of the crockpot bowl to prevent burning and sticking. Romano or parmesan cheese can be added on top after serving.

Oct 11, 2010

Very good!! I added 5 cloves of garlic chopped, 1 onion chopped, fresh basil & pepper.


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  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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